{"refrec":{"BRefID":133483,"RR":"<b>Alvarez, R.; Cobo, L.; Sonnenholzner, S.; Stern, S.</b> (2008). Estado actual de la acuicultura de moluscos bivalvos en Ecuador, <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> (Ed.) <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura. factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 129-133","BEntID":127451,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 129-133","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Alvarez, R.; Cobo, L.; Sonnenholzner, S.; Stern, S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Alvarez, R. <i>et al.</i>","Englishabstract":"The culture of marine bivalves in Ecuador initiated in 1990 with the creation of the National Centre for Aquaculture and Marine Research (CENAIM). The first species to be cultured was the Pacific oyster <i>Crassostrea gigas</i> introduced from Chile. This species has been successfully introduced and currently exploited commercially on a small-scale. The native scallop mollusc, <i>Argopecten ventricosus</i>, is also cultured at CENAIM and to a certain extent has demonstrated some commercial value on local markets. Various methods are employed in the culture of molluscs: suspended longlines, pearl nets, trays, etc., placed in the sea or shrimp ponds that have suitable farming conditions. A number of other mollusc species have been added to the current research programme including <i>Nodipecten subnodosus</i>, a large pectinidae found in local coastal waters commonly known as the “mano de leon”. This species has significant commercial value, hence there is an interest in developing its culture technology. Recently, CENAIM successfully closed the life cycle of the mollusc belonging to the genus <i>Spondylus</i> (known as thorny or spiny oysters. There are several indigenous species found along Ecuador’s coast which are commercially important also from a socioeconomic and cultural points of view. The development of a thriving mollusc culture industry has yet to occur in Ecuador, however, recent technical developments, combined with a growing interest of the private sector in mollusc aquaculture, will hopefully see Ecuador following a similar path set by Chile and Peru.","AbstractOtherLang":"El cultivo de moluscos bivalvos en el Ecuador inició en 1990 con la creación del Centro Nacional de Acuacultura e Investigaciones Marinas (CENAIM). La primera especie de cultivo fue la ostra del pacífico <i>Crassostrea gigas</i> inmportada desde Chile. La especie fue introducida exitosamente y actualmente presenta una explotación comercial limitada. El pectínido nativo, <i>Argopecten ventricosus</i>, también es cultivado en el CENAIM y ha demostrado tener algun valor comercial en mercados de consumo local. Los moluscos han sido desarrollados con varios sistemas de cultivo; linternas y/o «pearl» nets suspendidos en «longlines» mar afuera, así como en bandejas y/o almohadas en granjas camaroneras con condiciones apropiadas para el cultivo. Especies nuevas han sido adicionados al programa de investigación, entre estas el pectínido <i>Nodipecten subnudosus</i> conocido localmente como mano de león. Esta especie tiene un valor comercial significativo en mercados internacionales, de ahi nuestro interés en el desarrollo de tecnología para su producción. Recientemente, hemos incorporado a nuestro programa el molusco <i>Spondylus princeps</i>, el mismo que ya hemos logrado madurar y obtener las primeras semillas. A lo largo de la costa ecuatoriana existen aún varias especies indígenas importantes no sólo por su valor comercial, sino tambien por su rol cultural y socioeconómico. El desarrollo de una industria de cultivo de moluscos en el Ecuador aun no ha ocurrido, sin embargo, esperamos que los recientes logros tecnológicos de producción combinados con un creciente interés por parte del sector privado acuacultor motiven un desarrollo similar de estos cultivos al experimentado por Chile y Perú.","BibLvlCode":"AMS","StandardTitle":"Estado actual de la acuicultura de moluscos bivalvos en Ecuador","OrigTitleLangCode":"es","OrigTitleLangCodeExtended":"spa","OrigTitleLangID":17,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2009-04-09","DateCreate":"2009-04-09","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":133483,"PubliDate":2008,"Pagination":"129-133","XtraPublOfAnaID":null,"ISBN":"978-92-5-306115-0","Volume":"12","Issue":null,"BRefMon":133465,"BRefMonRR":"<b>Lovatelli, A.; Farías, A.; Uriarte, I. 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