{"refrec":{"BRefID":133485,"RR":"<b>Lodeiros Seijo, C.; Freites Valbuena, L.</b> (2008). Estado actual y perspectivas de cultivo de moluscos bivalvos en Venezuela, <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> (Ed.) <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura. factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 135-150","BEntID":127452,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 135-150","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Lodeiros Seijo, C.; Freites Valbuena, L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lodeiros Seijo, C.; Freites Valbuena, L.","Englishabstract":"In Venezuela bivalve aquaculture has always been considered as an potential industryfor the mass production of marine products, particularly in the northeast regions. Only in the 1970s and 1980s a few companies began producing between 200- 300 tonnes of oysters (<i>Crassostrea rhizophorae</i> and <i>Crassostrea virginica</i>) and one species of mussel (<i>Perna perna</i>). Many other species have been identified as potential candidates for aquaculture. The green mussel, <i>Perna viridis</i>, and the pearl oysters <i>Pteria colymbus</i> and <i>Pinctada imbricata</i> (for human consumption and pearl production) show acceptable natural seed abundance, elevated growth and survival rates under culture conditions. The commercial hatchery production of <i>Euvola ziczac</i> and <i>Nodipecten nodosus</i> seed has been demonstrated along with their culture techniques. The farming of these two scallop species (as well as of <i>Crassostrea rhizophorae</i>) could also contribute to the maintenance of the native populations particularly, as most natural banks have been overexploited in the last decade. The significant increase in consumption of marine products in Venezuela and the availability of funds from the Venezuelan government for food production, particularly is support of aquaculture activities in coastal communities, indicates a positive scenario for the development of mollusc aquaculture in Venezuela.","AbstractOtherLang":"En Venezuela, los moluscos bivalvos han mantenido siempre una expectativa de ser cultivados masivamente, particularmente en el nororiente; sin embargo, tan solo en la década de los 70 y 80 hubo un desarrollo con producciones entre 200-300 toneladas/año, con las especies de las ostras <i>Crassostrea rhizophorae</i> y <i>Crassostrea virginica</i> y particularmente el mejillón marrón <i>Perna perna</i>. No obstante, muchas otras especies muestran ser adecuadas para la producción por acuicultura; de esta manera, el mejillón verde <i>Perna viridis</i> y las ostras perlíferas <i>Pteria colymbus</i> y <i>Pinctada imbricata</i> (con dualidad de producción: consumo directo y producción de perlas) muestran una aceptable recolecta de semilla en el medio natural y tasas elevadas de crecimiento y supervivencia en condiciones de cultivo. En los pectínidos <i>Euvola ziczac</i> y <i>Nodipecten nodosus</i> las técnicas de producción masiva de semillas y estrategias de cultivo se encuentran establecidas y validadas. El cultivo de estas dos especies de pectínidos (al igual que el de <i>Crassostrea rhizophorae</i>) podría inclusive coadyuvar al mantenimiento de las poblaciones nativas, ya que estas especies están en riesgo de extinción como recurso natural explotable. El aumento significativo del consumo de productos marinos en Venezuela y disponibilidad de financiamiento, como política de seguridad alimentaria que el gobierno de la República Bolivariana de Venezuela promueve, particularmente para el desarrollo de la acuicultura con las comunidades costeras, muestran un escenario positivo para el desarrollo del cultivo de moluscos en Venezuela.","BibLvlCode":"AMS","StandardTitle":"Estado actual y perspectivas de cultivo de moluscos bivalvos en Venezuela","OrigTitleLangCode":"es","OrigTitleLangCodeExtended":"spa","OrigTitleLangID":17,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2009-04-09","DateCreate":"2009-04-09","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":133485,"PubliDate":2008,"Pagination":"135-150","XtraPublOfAnaID":null,"ISBN":"978-92-5-306115-0","Volume":"12","Issue":null,"BRefMon":133465,"BRefMonRR":"<b>Lovatelli, A.; Farías, A.; Uriarte, I. (Ed.)</b> (2008). Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. <i>FAO Actas de Pesca y Acuicultura</i>, 12. FAO: Rome. ISBN 978-92-5-306115-0. 359 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":133464,"SerRR":"FAO Actas de Pesca y Acuicultura. FAO: Rome.  ISSN 2071-1026","StandardTitleSer":"FAO Actas de Pesca y Acuicultura","ISSN":"2071-1026","AbbrevSer":"FAO actas pesca acuic.","StandardTitleMon":"Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile","StartPage":135,"Pages":16,"ToPubliDate":null,"BRefBibLvlCode":"MS","SerNotes":null,"AutString":"Lovatelli, A.; Farías, A.; Uriarte, I. 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