{"refrec":{"BRefID":133514,"RR":"<b>Wurmann-Gotfrit, C.</b> (2008). Problemática y desafíos de la producción chilena de moluscos bivalvos en pequeña escala, <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> (Ed.) <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura. factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 343-359","BEntID":127481,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 343-359","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Wurmann-Gotfrit, C.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Wurmann-Gotfrit, C.","Englishabstract":"This document reviews small-scale aquaculture activities in Chile, with particular reference to the production of bivalve molluscs in terms of employment, particularly in remote areas with limited work opportunities. Contrary to other countries, small-scale aquaculture production in Chile refers primarily to crops sold mainly at the farm-gatelevel, and thereafter processed or handled either for local sales or exports, rather than being used for self-consumption. In spite of the fact that aquaculture development in Chile is mainly based on highly competitive medium- and large-scale enterprises, small-scale aquaculture has a role to play, which, to be sustainable, requires adequate legislation guaranteeing equal access and operation opportunities, plus well structured state-supported plans related to training and other activities.","AbstractOtherLang":"Este documento revisa la estructura de la acuicultura de pequeña escala (APE) en Chile, con especial referencia al cultivo de moluscos bivalvos, estableciendo su importancia en términos de empleo, en especial, para zonas remotas y con pocas alternativas de diversificación laboral. A diferencia de lo que ocurre en muchos países, la APE en Chile no se refiere a consumo de subsistencia, sino que a la producción preferentemente dirigida a los mercados internacionales o al consumo interno, después de su venta - principalmente - en «playa». A pesar de que el modelo de desarrollo de la acuicultura chilena se basa en la mediana y gran empresa, altamente racionalizadas, la APE tiene un rol que jugar, que para ser sostenible, precisa de un estatuto que garantice equidad en el acceso y en la operación a sus operadores y el soporte del Estado en actividades de capacitación y otras.","BibLvlCode":"AMS","StandardTitle":"Problemática y desafíos de la producción chilena de moluscos bivalvos en pequeña escala","OrigTitleLangCode":"es","OrigTitleLangCodeExtended":"spa","OrigTitleLangID":17,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2009-04-09","DateCreate":"2009-04-09","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":133514,"PubliDate":2008,"Pagination":"343-359","XtraPublOfAnaID":null,"ISBN":"978-92-5-306115-0","Volume":"12","Issue":null,"BRefMon":133465,"BRefMonRR":"<b>Lovatelli, A.; Farías, A.; Uriarte, I. 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