{"refrec":{"BRefID":134257,"RR":"<b>Hagerman, L.</b> (1986). Haemocyanin concentration in the shrimp <i>Crangon crangon</i> (L.) after exposure to moderate hypoxia. <i>Comp. Biochem. Physiol., Part A Physiol. 85(4)</i>: 721-724","BEntID":128186,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Comp. Biochem. Physiol., Part A Physiol. 85(4)</i>: 721-724","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Hagerman, L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Hagerman, L.","Englishabstract":"The brown shrimp <i>Crangon crangon</i> was kept under normoxia and moderate (40% saturation) hypoxia. Haemocyanin concentrations were measured and the data segregated according to moult stage of the animals. The mean, normoxic haemocyanin concentration was 0.5-0.6 mM/l for intermoult animals and this increased to 0.8 mM/l and 1.3 mM/l after 1 and 2 week's hypoxia, respectively. During the moult cycle, haemocyanin concentration varied in normoxia from 0.3 mM/l (stage A) to 0.75 mM/l (stage D <sub>3</sub>). Haemocyanin was synthesized under hypoxia in all moult stages at about 5-6% of the normoxic mean value per day. Starved <i>Crangon</i> showed a rapid drop in haemocyanin levels.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Haemocyanin concentration in the shrimp <i>Crangon crangon</i> (L.) after exposure to moderate hypoxia","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1986,"MonPub":null,"DateUpdate":"2018-08-10","DateCreate":"2009-04-24","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":134257,"PubliDate":1986,"Pagination":"721-724","XtraPublOfAnaID":null,"ISBN":null,"Volume":"85","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42580,"SerRR":"Comparative Biochemistry and Physiology. Part A. Physiology. 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