{"refrec":{"BRefID":135969,"RR":"<b>Armbrust, E.V.</b> (2009). The life of diatoms in the world's oceans. <i>Nature (Lond.) 459(7244)</i>: 185-192. <a href=\"http://dx.doi.org/10.1038/nature08057\" target=\"_blank\">http://dx.doi.org/10.1038/nature08057</a>","BEntID":129829,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Nature (Lond.) 459(7244)</i>: 185-192. <a href=\"http://dx.doi.org/10.1038/nature08057\" target=\"_blank\">http://dx.doi.org/10.1038/nature08057</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Armbrust, E.V.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Armbrust, E.V.","Englishabstract":"Marine diatoms rose to prominence about 100 million years ago and today generate most of the organic matter that serves as food for life in the sea. 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