{"refrec":{"BRefID":136198,"RR":"<b>Tinh, N.T.N.; Dierckens, K.; Sorgeloos, P.; Bossier, P.</b> (2008). A review of the functionality of probiotics in the larviculture food chain. <i>Mar. Biotechnol. 10(1)</i>: 1-12. <a href=\"http://dx.doi.org/10.1007/s10126-007-9054-9\" target=\"_blank\">dx.doi.org/10.1007/s10126-007-9054-9</a>","BEntID":130045,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Mar. Biotechnol. 10(1)</i>: 1-12. <a href=\"https://dx.doi.org/10.1007/s10126-007-9054-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10126-007-9054-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Tinh, N.T.N.; Dierckens, K.; Sorgeloos, P.; Bossier, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Tinh, N.T.N. <i>et al.</i>","Englishabstract":"During the past two decades, the use of probiotics as an alternative to the use of antibiotics has shown to be promising in aquaculture, particularly in fish and shellfish larviculture. This article reviews the studies on probiotics in larviculture, focusing on the current knowledge of their in vivo mechanisms of action. The article highlights that the in vivo mechanisms of action largely remain to be unravelled. 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