{"refrec":{"BRefID":137779,"RR":"<b>Drake, S.L.; DePaola, A.; Jaykus, L.-A.</b> (2007). An overview of <i>Vibrio vulnificus</i> and <i>Vibrio parahaemolyticus</i>. <i>Compr. Rev. Food Sci. Food Saf. 6(4)</i>: 120-144. <a href=\"http://dx.doi.org/10.1111/j.1541-4337.2007.00022.x\" target=\"_blank\">dx.doi.org/10.1111/j.1541-4337.2007.00022.x</a>","BEntID":131523,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Compr. Rev. Food Sci. Food Saf. 6(4)</i>: 120-144. <a href=\"https://dx.doi.org/10.1111/j.1541-4337.2007.00022.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1541-4337.2007.00022.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Drake, S.L.; DePaola, A.; Jaykus, L.-A.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Drake, S.L.; DePaola, A.; Jaykus, L.-A.","Englishabstract":"The Vibrionaceae are environmentally ubiquitous to estuarine waters. Two species in particular, <i>V. vulnificus</i> and <i>V. parahaemolyticus</i>, are important human pathogens that are transmitted by the consumption of contaminated molluscan shellfish. This document provides a comprehensive review of the current state of knowledge about these important foodborne disease agents. Topics include the epidemiology of human disease; biotypes and virulence factors; cultural and molecular-based detection methods; phenotyping and genotyping approaches; microbial ecology; and candidate control strategies. Recent international risk assessment efforts are also described. The reader will gain an understanding of why these organisms pose a public health risk and how improving our understanding of their behavior in the environment and the host can aid in reducing that risk in the future. 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