{"refrec":{"BRefID":138621,"RR":"<b>Wong, C.S.</b> (1970). Quantitative analysis of total carbon dioxide in sea water: a new extraction method. <i>Deep-Sea Res. 17</i>: 9-17. <a href=\"http://dx.doi.org/10.1016/0011-7471(70)90084-7\" target=\"_blank\">http://dx.doi.org/10.1016/0011-7471(70)90084-7</a>","BEntID":132302,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>Deep-Sea Res. 17</i>: 9-17. <a href=\"http://dx.doi.org/10.1016/0011-7471(70)90084-7\" target=\"_blank\">http://dx.doi.org/10.1016/0011-7471(70)90084-7</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Wong, C.S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Wong, C.S.","Englishabstract":"The concentration of total carbon dioxide in sea water has been determined to a precision of ±0·15% standard deviation and an accuracy of about ±0·2% by a new method which employs a vacuum extraction and infra-red analysis. 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