{"refrec":{"BRefID":141520,"RR":"<b>Kirchmann, R.; Bonotto, S.; Bossus, A.; Nuyts, G.; Declerck, R.; Cantillon, G.</b> (1977). Utilisation d'une chaine trophique expérimentale pour l'étude du transfert <sup>60</sup>Co. <i>Rev. Int. Océanogr. Méd. XLVIII</i>: 117-124","BEntID":134819,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>Rev. Int. Océanogr. Méd. XLVIII</i>: 117-124","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Kirchmann, R.; Bonotto, S.; Bossus, A.; Nuyts, G.; Declerck, R.; Cantillon, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kirchmann, R. <i>et al.</i>","Englishabstract":"The utilization of an experimental food chain permits a study of the impact of the radioactive pollution on the marine environment. The chain is constituted by unicellular algae (<i>Dunaliella bioculata</i> or <i>Acetabularia mediterranea</i>), a filter feeding organism (<i>Mytilus edulis</i>) and a carnivore (<i>Carcinus maenas</i>). It was found that <sup>60</sup>Co is mostly concentrated (at least 100 times) at the level of the primary producers. Under laboratory conditions, the primary consumer (<i>Mytilus</i>) concentrates about 20 times the <sup>60</sup>Co, when this radionuclide is bound to <i>Dunaliella</i> cells or to <i>Acetabularia</i> chloroplasts. However, 50-70% of the <sup>60</sup>Co are rapidly (48 h) lost when the mussels are transferred to normal sea water. After 2 weeks, only 10% of the initial radioactivity is present in the mussels. After a single meal (6 h), the secondary consumer (<i>Carcinus</i>) ingested an important part (about 30%) of the radioactive food. By transfer into normal sea water, the radioactivity in the crabs progressively decreases. 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