{"refrec":{"BRefID":142498,"RR":"<b>Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Pereira, T.G.; Gökpinar, S.; Bandarra, N.M.</b> (2009). Effect of temperature on a-tocopherol, fatty acid profile, and pigments of <i>Diacronema vlkianum</i> (Haptophyceae). <i>Aquacult. Int. 17(4)</i>: 391-399. <a href=\"https://dx.doi.org/10.1007/s10499-008-9211-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-008-9211-9</a>","BEntID":135696,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 17(4)</i>: 391-399. <a href=\"https://dx.doi.org/10.1007/s10499-008-9211-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-008-9211-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Durmaz, Y.; Donato, M.; Monteiro, M.; Gouveia, L.; Nunes, M.L.; Pereira, T.G.; Gökpinar, S.; Bandarra, N.M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Durmaz, Y. <i>et al.</i>","Englishabstract":"<i>Diacronema vlkianum</i> was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was11.9 × 10<sup>6</sup> cells ml<sup>−1</sup>, while maximum cell number at 26°C was 1.6 × 10<sup>6</sup> cells ml<sup>−1</sup>. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g<sup>−1</sup> dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g<sup>−1</sup> DW and 4.3 mg g<sup>−1</sup> DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated   fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that <i>D. vlkianum</i> can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association with other microalgae, when this algae is cultured at 18°C.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effect of temperature on a-tocopherol, fatty acid profile, and pigments of <i>Diacronema vlkianum</i> (Haptophyceae)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-02 01:31:16.471677","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"alpha-Tocopherol; Diacronema vlkianum; Fatty acids; Pigment; Temperature","OtherDescriptors":null,"Notes":null,"AnaPub":2009,"MonPub":null,"DateUpdate":"2020-11-03","DateCreate":"2009-12-10","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000268054500010","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-008-9211-9"},"refs":null,"anarec":{"AnaID":142498,"PubliDate":2009,"Pagination":"391-399","XtraPublOfAnaID":null,"ISBN":null,"Volume":"17","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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