{"refrec":{"BRefID":143771,"RR":"<b>Park, K.H.; Rodriguez-Montes de Oca, G.A.; Bonello, P.; Lee, K.J.; Dabrowski, K.</b> (2009). Determination of quercetin concentrations in fish tissues after feeding quercetin-containing diets. <i>Aquacult. Int. 17(6)</i>: 537-544. <a href=\"https://dx.doi.org/10.1007/s10499-008-9222-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-008-9222-6</a>","BEntID":136943,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 17(6)</i>: 537-544. <a href=\"https://dx.doi.org/10.1007/s10499-008-9222-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-008-9222-6</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Park, K.H.; Rodriguez-Montes de Oca, G.A.; Bonello, P.; Lee, K.J.; Dabrowski, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Park, K.H. <i>et al.</i>","Englishabstract":"Concentrations of quercetin in fish tissues were measured for the first time using HPLC-electrochemical detection method. Its identity was also ascertained with UV-photodiode array detection. Quercetin, in aglycone form, was at measurable concentrations  in tilapia plasma, liver, and whole body homogenate when fed with diets containing 1% quercetin (aglycone) for 1 or 15 weeks. Hydrolysis with glucuronidase/sulfatase treatment for the purpose of cleaving conjugates did not increase quercetin levels, suggesting that glucoronide or sulfate conjugates are not the major metabolic forms in Nile tilapia (<i>Oreochromis niloticus</i>). No quercetin was detected in plasma of rainbow trout (<i>Salmo gairdneri</i>) or white sturgeon (<i>Acipenser transmontanus</i>) fed commercial diets. The results suggest that quercetin is absorbed in tilapia and that this flavonoid is deposited mainly in aglycone form in the body after absorption.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Determination of quercetin concentrations in fish tissues after feeding quercetin-containing diets","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-14 01:31:19.813472","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"High performance liquid chromotagraphy-electrochemical detection;Quercetin concentration; Tilapia; UV-photodiode array detection","OtherDescriptors":null,"Notes":null,"AnaPub":2009,"MonPub":null,"DateUpdate":"2020-11-03","DateCreate":"2010-02-19","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000272017500003","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-008-9222-6"},"refs":null,"anarec":{"AnaID":143771,"PubliDate":2009,"Pagination":"537-544","XtraPublOfAnaID":null,"ISBN":null,"Volume":"17","Issue":"6","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. Springer: London.  ISSN 0967-6120; e-ISSN 1573-143X","StandardTitleSer":"Aquaculture International","ISSN":"0967-6120","AbbrevSer":"Aquacult. 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