{"refrec":{"BRefID":144544,"RR":"<b>Schurmann, H.; Steffensen, J.F.</b> (1997). Effects of temperature, hypoxia and activity on the metabolism of juvenile Atlantic cod. <i>J. Fish Biol. 50(6)</i>: 1166-1180","BEntID":137671,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Fish Biol. 50(6)</i>: 1166-1180","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Schurmann, H.; Steffensen, J.F.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Schurmann, H.; Steffensen, J.F.","Englishabstract":"Standard metabolic rate (SMR), active metabolic rate (AMR) and critical oxygen saturation (S<sub>crit</sub>) were measured in Atlantic cod <i>Gadus morhua</i> at 5, 10 and 15°C. The SMR was 35.5, 57.0 and 78.2 mg O<sub>2</sub> kg<sup>-1</sup> h<sup>-1</sup> and S<sub>crit</sub> was 16.5, 23.2 and 30.3%, at 5, 10 and 15°C, respectively. Previously reported SMR for Atlantic cod from arctic waters at 4°  C was twice that measured at 5°C in the present study. A possible intraspecific latitudinal difference in the SMR is discussed. The AMR was 146.6, 197.9 and 200.4 mg O<sub>2</sub> kg<sup>-1</sup> h<sup>-1</sup> and the critical swimming speed (U <sub>crit</sub>) was 1.6, 1.7 and 1.9 at 5, 10 and 15°C, respectively. 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