{"refrec":{"BRefID":14699,"RR":"<b>Pelosi, S.; Villani, P.; Cozzolino, G.C.</b> (1993). The effects of temperature on the eggs and larval development of <i>Dicentrarchus labrax</i> L, <b><i>in</i></b>: Barnabé, G. <i>et al.</i> <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication,</i> 18: pp. 205-209","BEntID":14699,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":", <b><i>in</i></b>: Barnabé, G. <i>et al.</i> <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. Special Publication European Aquaculture Society,</i> 18: pp. 205-209","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Pelosi, S.; Villani, P.; Cozzolino, G.C.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Pelosi, S.; Villani, P.; Cozzolino, G.C.","Englishabstract":"In this work the optimal temperature range for embryonic and larval development of sea bass, <i>Dicentrarchus labrax</i> L., is investigated. Hatching rate was maximal (76%) from 16 to 20°C. Eggs didn't hatch at 24°C. The growth rates and yolk sac absorption increased with the increase in temperature. The yolk volume decrease was highest at 16°C. 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