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Special Publication European Aquaculture Society,</i> 18: pp. 227-233","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Castelló-Orvay, F.; Calderer, A.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Castelló-Orvay, F.; Calderer, A.","Englishabstract":"Growth and food efficiency of juvenile gilthead seabream <i>Sparus aurata</i> L. (weight 4,93g), exposed to different temperatures (18 and 28°C) and salinities (12, 22 and 35<sup>o</sup>/oo) were studied over a period of 90 days. Temperature was found to have the more significant influence on these parameters. 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