{"refrec":{"BRefID":14707,"RR":"<b>Gredo, S.; Caridi, D.; Cammaroto, S.; Genovese, L.</b> (1993). Preliminary studies on artificial feeding of amberjack fingerlings, <b><i>in</i></b>: Barnabé, G. <i>et al.</i> (Ed.) <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication,</i> 18: pp. 247-254","BEntID":14707,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Barnabé, G. <i>et al.</i> <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. Special Publication European Aquaculture Society,</i> 18: pp. 247-254","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Gredo, S.; Caridi, D.; Cammaroto, S.; Genovese, L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Gredo, S. <i>et al.</i>","Englishabstract":"Amberjack (<i>Seriola dumerilii</i>, Carangidae) can be considered a very suitable species for intensive aquaculture for two important reasons: rapid growth rate and high commercial value. The knowledge of fish biology (ecology and ethology) and of feeding habits is fundamental in order to intensively rear a species. The paper presents results of a feeding trial on amberjack fingerlings reared in tanks. Two experimental diets (A and B) based on low cost food such as fishing scraps and chicken giblets were tested. Diet A was based on fish (<i>Trachurus trachurus</i>) and chicken liver; diet B was based on fish (<i>Trachurus trachurus</i>) and supplemented with vitamins and mineral salts. The result showed that the best growth rate was obtained with diet B (<i>Trachurus trachurus</i> + vitamins and mineral salts). During the trial no infection or mortality was recorded.","AbstractOtherLang":null,"BibLvlCode":"AMS","StandardTitle":"Preliminary studies on artificial feeding of amberjack fingerlings","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1993,"MonPub":null,"DateUpdate":"2001-08-09","DateCreate":"2001-08-02","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":14707,"PubliDate":1993,"Pagination":"247-254","XtraPublOfAnaID":null,"ISBN":null,"Volume":"18","Issue":null,"BRefMon":14655,"BRefMonRR":"<b>Barnabé, G.; Kestemont, P. (Ed.)</b> (1993). Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. <i>Special Publication European Aquaculture Society</i>, 18. European Aquaculture Society: Gent. 587 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43824,"SerRR":"Special Publication European Aquaculture Society. European Aquaculture Society: Bredene.  ISSN 0774-0689","StandardTitleSer":"Special Publication European Aquaculture Society","ISSN":"0774-0689","AbbrevSer":"EAS Special Publication","StandardTitleMon":"Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992","StartPage":247,"Pages":8,"ToPubliDate":null,"BRefBibLvlCode":"MS","SerNotes":null,"AutString":"Barnabé, G.; Kestemont, P. 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