{"refrec":{"BRefID":14717,"RR":"<b>Vacha, F.; Vavreinova, S.; Holasova, M.; Tvricka, E.</b> (1993). Analyses of fish flesh of different freshwater fish species: representative preliminary results, <b><i>in</i></b>: Barnabé, G. <i>et al.</i> (Ed.) <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication,</i> 18: pp. 315-322","BEntID":14717,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Barnabé, G. <i>et al.</i> <i>Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. Special Publication European Aquaculture Society,</i> 18: pp. 315-322","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Vacha, F.; Vavreinova, S.; Holasova, M.; Tvricka, E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vacha, F. <i>et al.</i>","Englishabstract":"The article covers same data gained by muscle analyses of 13 different species of freshwater fish from Central Europe. The work evaluates freshwater fish meat by considering amino acids, minerals, vitamins and fat contents. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are also mentioned. The results prove that content of valuable biological substances in carp meat (which represents the prevailing fish in Central Europe) is on a fairly good level. The content of docosahexaenoic acid in the muscle fat of predatory fish is higher than that in planktonophagous fish. 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