{"refrec":{"BRefID":15021,"RR":"<b>Lavens, P.; Léger, P.; Sorgeloos, P.</b> (1989). Manipulation of the fatty acid profile in <i>Artemia</i> offspring produced in intensive culture systems, <b><i>in</i></b>: De Pauw, N. <i>et al.</i> (Ed.) <i>Aquaculture: a biotechnology in progress: volume 1.</i> pp. 731-739","BEntID":15021,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: De Pauw, N. <i>et al.</i> <i>Aquaculture: a biotechnology in progress: volume 1.</i> pp. 731-739","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Lavens, P.; Léger, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Lavens, P. <i>et al.</i>","Englishabstract":"The presence of highly unsaturated fatty acids is a principal factor which determines the food value of <i>Artemia</i> nauplii for marine shrimp and fish larvae. In an attempt to explain the high variation in essential fatty acid content in <i>Artemia</i> from different sources we have studied the effect of diet on the fatty acid profile of <i>Artemia</i> offspring (ovi- or ovoviviparous) produced in controlled culture systems. The parental populations tested originated from Lavalduc (France) and Great Salt Lake (Utah, USA); they were fed different diets consisting of dried <i>Spirulina</i> and/or defatted rice bran, eventually coated with cod liver oil. The analytical data indicate that the fatty acid profile of the <i>Artemia</i> offspring reflects the composition of the diet fed to the parental brine shrimp regardless of the strain used. Moreover, the level of ω3 highly unsaturated fatty acids (ω3-HUFA) in the cysts and nauplii can be significantly increased by feeding the parental stock with ω3-HUFA-fortified diets. From this study we can conclude that the natural production of <i>Artemia</i> cysts with a high ω3-HUFA content will be limited to those biotopes where natural or man-managed conditions enhance the dominant presence of a ω3-HUFA-rich diet.","AbstractOtherLang":null,"BibLvlCode":"AM","StandardTitle":"Manipulation of the fatty acid profile in <i>Artemia</i> offspring produced in intensive culture systems","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1989,"MonPub":null,"DateUpdate":"2003-06-19","DateCreate":"2001-08-07","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":15021,"PubliDate":1989,"Pagination":"731-739","XtraPublOfAnaID":null,"ISBN":"90-71625-03-6","Volume":"1","Issue":null,"BRefMon":14854,"BRefMonRR":"<b>De Pauw, N. <i>et al.</i></b> (1989). 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