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Added at various concentrations to the diet, T3 decreased the body protein of eels and increased the body fat content, though without affecting the fatty acid composition. Aldolase activity was significantly higher when T3 was added to the diet.","AbstractOtherLang":null,"BibLvlCode":"AM","StandardTitle":"The effect of 3,3',5-Triodo-L-Thyronine on oxygen consumption, body protein, lipid content, fatty acid composition, and aldolase activity of the European eel <i>Anguilla anguilla</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1989,"MonPub":null,"DateUpdate":"2001-11-14","DateCreate":"2001-08-07","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":15045,"PubliDate":1989,"Pagination":"821-827","XtraPublOfAnaID":null,"ISBN":"90-71625-03-6","Volume":"1","Issue":null,"BRefMon":14854,"BRefMonRR":"<b>De Pauw, N. <i>et al.</i></b> (1989). 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