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An economic evaluation of various techniques for the production of sea bass (<i>Dicentrarchus labrax</i>) alevins, <b><i>in</i></b>: De Pauw, N. <i>et al.</i> (Ed.) <i>Aquaculture: a biotechnology in progress: volume 1.</i> pp. 1159-1166","BEntID":15112,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: De Pauw, N. <i>et al.</i> <i>Aquaculture: a biotechnology in progress: volume 1.</i> pp. 1159-1166","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Landoli, C.; Ingle, E.; Saroglia, M.; Venzi, L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Landoli, C. <i>et al.</i>","Englishabstract":"This paper aims at determining, in bio-economic terms, the most efficient of three different technologies by cost structure analysis. \"Clear water\" technology is compared to \"green water\" technologies for economic profitability. 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