{"refrec":{"BRefID":17029,"RR":"<b>Wouters, R.; Piguave, X.; Bastidas, L.; Calderón, J.; Sorgeloos, P.</b> (2001). Ovarian maturation and haemolymphatic vitellogenin concentration of Pacific white shrimp <i>Litopenaeus vannamei</i> (Boone) fed increasing levels of total dietary lipids and HUFA. <i>Aquac. Res. 32(7)</i>: 573-582. <a href=\"http://dx.doi.org/10.1046/j.1365-2109.2001.00580.x\" target=\"_blank\">dx.doi.org/10.1046/j.1365-2109.2001.00580.x</a>","BEntID":17029,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquac. Res. 32(7)</i>: 573-582. <a href=\"https://dx.doi.org/10.1046/j.1365-2109.2001.00580.x\" target=\"_blank\">https://dx.doi.org/10.1046/j.1365-2109.2001.00580.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Wouters, R.; Piguave, X.; Bastidas, L.; Calderón, J.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Wouters, R. <i>et al.</i>","Englishabstract":"Two experiments were carried out to determine the quantitative lipid requirements for ovarian maturation of <i>Litopenaeus vannamei</i> (Boone) broodstock. The first experiment tested the effect of total dietary lipid (TDL) levels of 8.1%, 8.8%, 9.8% and 11.2% on the gonadosomatic index (GSI), hepatosomatic index (HSI), survival and body weight. The second experiment tested the effect of total dietary levels of highly unsaturated fatty acids (TDH) 0.6%, 1.3%, 2.0% and 2.7% on the same parameters mentioned above and on the haemolymphatic vitellogenin (vg) concentration. The GSI was higher in females fed 8.1% TDL as compared with those fed 8.8% TDL (<i>P</i>=0.05), and higher in females fed 8.1% and 8.8% TDL than in those fed 9.8% and 11.2% TDL. lncreasing TDH levels led to increasing levels of highly unsaturated fatty acids (HUFA) in the ovaries (<i>r²</i> = 0.999). However, the GSI was not affected by dietary treatments (<i>P</i> > 0.05). The vg concentration was higher in animals receiving 2.0% TDH as compared with those receiving 2.7% TDH. In conclusion, high TDL levels affected ovarian maturation in a negative way, why TDH levels had no pronounced effect on ovarian maturation within the range tested in this study.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Ovarian maturation and haemolymphatic vitellogenin concentration of Pacific white shrimp <i>Litopenaeus vannamei</i> (Boone) fed increasing levels of total dietary lipids and HUFA","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"shrimp; maturation; vitellogenin; lipids; HUFA","OtherDescriptors":"Shrimp culture; Feeding experiments; Feed composition; Biochemical composition; Nutritive value; Biological development; Sexual maturity; <i>Litopenaeus vannamei</i>","Notes":null,"AnaPub":2001,"MonPub":null,"DateUpdate":"2014-08-29","DateCreate":"2001-08-31","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000169897200006","VABBcode":null,"OpenAcc":1,"DOI":"10.1046/j.1365-2109.2001.00580.x"},"refs":null,"anarec":{"AnaID":17029,"PubliDate":2001,"Pagination":"573-582","XtraPublOfAnaID":null,"ISBN":null,"Volume":"32","Issue":"7","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42189,"SerRR":"Aquaculture Research. 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