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Special Publication European Aquaculture Society,</i> 15: pp. 399-402","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dehasque, M.; Verdonck, L.; Sorgeloos, P.; Swings, J.; Léger, P.; Kersters, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dehasque, M. <i>et al.</i>","Englishabstract":"Due to the rapid expansion of fish farming, the increasing production of larvae leads to the intensification of production techniques. As a consequence more disease problems arise in larval rearing. Most of them seem to be related to bacterial infections. As often the live food is suspected to be a source of contamination, a sampling campaign was organized in three different marine hatcheries in southern Europe. 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