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Assessment of the application for renewal of authorisation of L‐histidine monohydrochloride monohydrate produced with <i>Escherichia coli</i> NITE SD 00268 for salmonids and its extension of use to other fin fish. <i>EFSA Journal 18(4)</i>: e06072. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6072\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6072</a>","StandardTitle":"Assessment of the application for renewal of authorisation of L‐histidine monohydrochloride monohydrate produced with <i>Escherichia coli</i> NITE SD 00268 for salmonids and its extension of use to other fin fish","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":438311,"RR":"<b>Bearth, A.; Jansen, T.; Mazzocchi, M.; Verbeke, W.; Alaveras, G.; Kanellakopoulou, A.; Koffas, N.; Naska, A.; Niforou, K.; Smith, A.I.M.; Sousa Lourenco, J.I.; Zamariola, G.; Ioannidou, S.</b> (2026). Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. <i>EFSA Journal 24(2)</i>: e9865. <a href=\"https://dx.doi.org/10.2903/j.efsa.2026.9865\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2026.9865</a>","StandardTitle":"Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption","AuthorsString":"Bearth, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339368,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez‐Ordóñez, A.; Bolton, D.; Bover‐Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2020). Guidance on date marking and related food information: part 1 (date marking). <i>EFSA Journal 18(12)</i>: e06306. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6306\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6306</a>","StandardTitle":"Guidance on date marking and related food information: part 1 (date marking)","AuthorsString":"EFSA Panel on Biological Hazards (BIOHAZ) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339370,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2021). Guidance on date marking and related food information: part 2 (food information). <i>EFSA Journal 19(4)</i>: e06510. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6510\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6510</a>","StandardTitle":"Guidance on date marking and related food information: part 2 (food information)","AuthorsString":"EFSA Panel on Biological Hazards (BIOHAZ) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":380972,"RR":"<b>More, Simon John; Bampidis, Vasileios; Benford, Diane; Bennekou, Susanne Hougaard; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernández‐Jerez, Antonio F; Koutsoumanis, Konstantinos; Naegeli, Hanspeter; Schlatter, Josef R; Silano, Vittorio; Nielsen, Søren Saxmose; Schrenk, Dieter; Turck, Dominique; Younes, Maged; Benfenati, Emilio; Castle, Laurence; Cedergreen, Nina; Hardy, Anthony; Laskowski, Ryszard; Leblanc, Jean Charles; Kortenkamp, Andreas; Ragas, Ad; Posthuma, Leo; Svendsen, Claus; Solecki, Roland; Testai, Emanuela; Dujardin, Bruno; Kass, George EN; Manini, Paola; Jeddi, Maryam Zare; Dorne, Jean‐Lou CM; Hogstrand, Christer</b> (2019). Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals. <i>EFSA Journal 17(3)</i>: e05634. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5634\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5634</a>","StandardTitle":"Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals","AuthorsString":"More, Simon John <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":382978,"RR":"<b>EFSA Scientific Committee</b> (2016). Guidance to develop specific protection goals options for environmental risk assessment at EFSA, in relation to biodiversity and ecosystem services. <i>EFSA Journal 14(6)</i>: 1-50. <a href=\"https://dx.doi.org/10.2903/j.efsa.2016.4499\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2016.4499</a>","StandardTitle":"Guidance to develop specific protection goals options for environmental risk assessment at EFSA, in relation to biodiversity and ecosystem services","AuthorsString":"EFSA Scientific Committee","BibLvlCode":"AS"},{"BRefID":349453,"RR":"<b>EFSA Panel on Contaminants in the Food Chain (CONTAM)</b> (2016). Presence of microplastics and nanoplastics in food, with particular focus on seafood. <i>EFSA Journal 14(6)</i>: 4501. <a href=\"https://dx.doi.org/10.2903/j.efsa.2016.4501\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2016.4501</a>","StandardTitle":"Presence of microplastics and nanoplastics in food, with particular focus on seafood","AuthorsString":"EFSA Panel on Contaminants in the Food Chain (CONTAM)","BibLvlCode":"AS"},{"BRefID":196345,"RR":"<b>European Food Safety Authority</b> (2010). Results of the monitoring of dioxin levels in food and feed. <i>EFSA Journal 8(3)</i>: 1385 [35 pp.]","StandardTitle":"Results of the monitoring of dioxin levels in food and feed","AuthorsString":"European Food Safety Authority","BibLvlCode":"AS"},{"BRefID":339468,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Gropp, J.; Herman, L.; Rychen, G.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkecht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and efficacy of l‐glutamine produced using <i>Corynebacterium glutamicum</i> NITE BP‐02524 for all animal species. <i>EFSA Journal 18(4)</i>: e06075. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6075\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6075</a>","StandardTitle":"Safety and efficacy of l‐glutamine produced using <i>Corynebacterium glutamicum</i> NITE BP‐02524 for all animal species","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339470,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Fašmon Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkencht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using <i>Escherichia coli</i> KCCM 80212 as a feed additive for all animal species. <i>EFSA Journal 18(11)</i>: e06287. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6287\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6287</a>","StandardTitle":"Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using <i>Escherichia coli</i> KCCM 80212 as a feed additive for all animal species","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339478,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Tosti, L.; Anguita, M.; Galobart, J.; Holczknecht, O.; Manini, P.; Tarrés-Call, J.; Pettenati, E.; Pizzo, F.</b> (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation with <i>Escherichia coli</i> (NITE BP‐02526) for all animal species. <i>EFSA Journal 17(8)</i>: e05785. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5785\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5785</a>","StandardTitle":"Safety and efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation with <i>Escherichia coli</i> (NITE BP‐02526) for all animal species","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339479,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Costa, L.; Cubadda, F.; Dierick, N.; Flachowsky, G.; Glandorf, B.; Herman, L.; Mantovani, A.; Saarela, M.; Svensson, K.; Tosti, L.; Wallace, R.J.; Anguita, M.; Tarrés-Call, J.; Ramos, F.</b> (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using <i>Corynebacterium glutamicum</i> KCCM 80172 for all animal species. <i>EFSA Journal 17(7)</i>: e05783. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5783\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5783</a>","StandardTitle":"Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using <i>Corynebacterium glutamicum</i> KCCM 80172 for all animal species","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339472,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; Ramos, F.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Holczknecht, O.; Galobart, J.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and efficacy of l‐valine produced by fermentation using <i>Escherichia coli</i> KCCM 80159 for all animal species. <i>EFSA Journal 18(4)</i>: e06074. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6074\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6074</a>","StandardTitle":"Safety and efficacy of l‐valine produced by fermentation using <i>Escherichia coli</i> KCCM 80159 for all animal species","AuthorsString":"EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339467,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, P.S.; Fernández Escámez, P.S.; Maradona, M.P.; Querol, A.; Suarez, J.E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.</b> (2020). Scientific opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019). <i>EFSA Journal 18(2)</i>: e05966. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.5966\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.5966</a>","StandardTitle":"Scientific opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)","AuthorsString":"EFSA Panel on Biological Hazards (BIOHAZ) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339398,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Bekaert, K.; Cropotova, J.; García, M.R.; Messens, W.; Bover-Cid, S.</b> (2021). The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products. <i>EFSA Journal 19(1)</i>: e06378. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6378\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6378</a>","StandardTitle":"The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products","AuthorsString":"EFSA Panel on Biological Hazards (BIOHAZ) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":331405,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Arason, Sigurjón; Bekaert, Karen; García, Míriam R; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Bover‐Cid, Sara</b> (2020). The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. <i>EFSA Journal 18(4)</i>: e06091. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6091\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6091</a>","StandardTitle":"The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products","AuthorsString":"EFSA Panel on Biological Hazards (BIOHAZ) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":340129,"RR":"<b>EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk, D.; Bignami, M.; Bodin, L.; Chipman, J.K.; del Mazo, J.; Grasl-Kraupp, B.; Hogstrand, C.; Hoogenboom, L.; Leblanc, J.-C.; Nebbia, C.S.; Nielsen, E.; Ntzani, E.; Petersen, A.; Sand, S.; Schwerdtle, T.; Wallace, H.; Benford, D.; Fürst, P.; Rose, M.; Ioannidou, S.; Nikolic, M.; Bordajandi, L.R.; Vleminckx, C.</b> (2021). Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food. <i>EFSA Journal 19(3)</i>: e06421. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6421\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6421</a>","StandardTitle":"Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food","AuthorsString":"EFSA Panel on Contaminants in the Food Chain (CONTAM) <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339481,"RR":"<b>EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jenkins, C.; Malorny, B.; Ribeiro Duarte, A.S.; Torpdahl, M.; Da Silva Felicio, M.T.; Guerra, B.; Rossi, M.; Herman, L.</b> (2019). Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms. <i>EFSA Journal 17(12)</i>: e05898. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5898\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5898</a>","StandardTitle":"Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms","AuthorsString":"EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel) <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":15168,"PublName":"European Food Safety Authority","InsID":null,"PersID":null,"INBOID":null,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":188797,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"https://doaj.org/toc/f75efdc24154485482eaf8e390f2c41c","externalID":null,"URLTypeCode":"DOAJ","URLID":125763,"URLTypID":48,"URLType":"DOAJ","URLPrefix":"https://doaj.org/"},{"URL":"https://efsa.onlinelibrary.wiley.com/journal/18314732","externalID":null,"URLTypeCode":null,"URLID":123098,"URLTypID":22,"URLType":"Journal home page","URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2010-06-15 08:55:47.107000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Bouchti, Zohra, Z.","updSesDate":{"date":"2024-01-22 08:20:48.030000","timezone_type":3,"timezone":"Europe/Brussels"}}}