{"refrec":{"BRefID":199618,"RR":"<b>Biandolino, F.; Portacci, G.; Prato, E.</b> (2010). Influence of natural diet on growth and biochemical composition of <i>Octopus vulgaris</i> Cuvier, 1797. <i>Aquacult. Int. 18(6)</i>: 1163-1175. <a href=\"https://dx.doi.org/10.1007/s10499-010-9331-x\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-010-9331-x</a>","BEntID":191912,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 18(6)</i>: 1163-1175. <a href=\"https://dx.doi.org/10.1007/s10499-010-9331-x\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-010-9331-x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Biandolino, F.; Portacci, G.; Prato, E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Biandolino, F.; Portacci, G.; Prato, E.","Englishabstract":"The influence of diet on growth and biochemical composition of cultured <i>Octopus vulgaris</i> was investigated<i>.</i> Octopuses were reared in a open recirculation seawater system and during the experiment were kept apart in cages. Experimen lasted 30 days. Three experimental dietary groups were established: group I (mixed diet: <i>Carcinus mediterraneus</i>, <i>Boops boops</i> and <i>Mytilus galloprovincialis</i>), group II (monodiet on <i>B. boops</i>) and group III (monodiet on <i>M. galloprovincialis</i>). The best results were obtained with the monodiet based on bogue that gave a weight gain of 390.65 ± 37.54, an absolute growth rate of 13.02 g  day <sup>−1</sup> and feed efficiency of 44.79 ± 0.96%. Regarding to biochemical composition, the mussel-fed and bogue-fed groups showed the highest protein content. Animals fed on bogue also showed the highest carbohydrate content, while the lowest value was observed in the mussels-fed group. The lipid content was found to be very low in all dietary groups. Saturated fatty acids were the most abundant fatty acid class, ranging from 58.22% in wild octopuses to 46.83% in bogues-fed octopuses. Polyunsaturated fatty acids (PUFAs) were the second most abundant fatty acids class in all dietary treatments (25.65–37.00% as a per cent of total FAs) except in octopuses fed with mussels. MUFAs ranged from 11.44 to 26.93% of total FAs. Although it is empirically known that a varied diet better covers the nutritional requirements than a monodiet, the results of this study reveal that a monodiet of <i>B. boops</i> may be used.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Influence of natural diet on growth and biochemical composition of <i>Octopus vulgaris</i> Cuvier, 1797","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-05-14 01:31:54.419998","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Octopus vulgaris; Feeding; Growth; Natural diet; Biochemical; Fatty acid","OtherDescriptors":null,"Notes":null,"AnaPub":2010,"MonPub":null,"DateUpdate":"2020-11-03","DateCreate":"2010-10-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000282316700015","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-010-9331-x"},"refs":null,"anarec":{"AnaID":199618,"PubliDate":2010,"Pagination":"1163-1175","XtraPublOfAnaID":null,"ISBN":null,"Volume":"18","Issue":"6","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. Springer: London.  ISSN 0967-6120; e-ISSN 1573-143X","StandardTitleSer":"Aquaculture International","ISSN":"0967-6120","AbbrevSer":"Aquacult. Int.","StandardTitleMon":null,"StartPage":1163,"Pages":13,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Biandolino","Firstname":null,"Initials":"F.","Affiliation":"CNR, Inst Coastal Marine Environm, Sect Taranto, I-74100 Taranto, Italy.","Discriminator":null,"CorporateFlag":0,"BEntID":191912,"AutID":313252,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Portacci","Firstname":"Giuseppe","Initials":"G.","Affiliation":"CNR, Inst Coastal Marine Environm, Sect Taranto, I-74100 Taranto, Italy.","Discriminator":null,"CorporateFlag":1,"BEntID":191912,"AutID":313253,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Prato","Firstname":"Ermelinda","Initials":"E.","Affiliation":"CNR, Inst Coastal Marine Environm, Sect Taranto, I-74100 Taranto, Italy.","Discriminator":null,"CorporateFlag":0,"BEntID":191912,"AutID":313254,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":354667,"LibID":36,"BRefID":199618,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":16,"hasOCRd":null,"ShelfLocCode":"354667","RFID":null,"PaidValue":null,"Medium":"Server","Description":"Interne VLIZ documenten","Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Non-open access","URL":null,"ClassifID":228,"Classification":"Non-open access","ReqLink":1,"ClassifTypID":3,"URLLocation":"https://www.vliz.be/imisdocs/publications/","SubDir":1,"InternalReq":1,"LoggedInReq":1,"Disclaimer":"Disclaimer_VLIZ_Intern","DutchDisclaimer":"<p>Deze publicatie is enkel beschikbaar voor persoonlijk gebruik binnen de Innovocean site <br />en mag op geen enkele manier verder worden verspreid.</p>","FileFormat":".pdf","FileDescr":"pdf","InsPub":1,"InsID":36,"FileFormID":6,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Springer","City":"London"}],"MONpubls":null,"pictures":[],"thestermsPath":[{"ThesaurusTerm":"Fatty acids","ThestID":3039,"Acronym":"ASFA","ThesTermPath":"Acids > Organic compounds > Organic acids > Fatty acids"},{"ThesaurusTerm":"Biochemical composition","ThestID":907,"Acronym":"ASFA","ThesTermPath":"Composition > Biochemical composition"},{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTermPath":"Diets"},{"ThesaurusTerm":"Feeding","ThestID":3059,"Acronym":"ASFA","ThesTermPath":"Feeding"},{"ThesaurusTerm":"Growth","ThestID":3830,"Acronym":"ASFA","ThesTermPath":"Population functions > Growth"}],"thestermsASFA":[{"ThesaurusTerm":"Biochemical composition"},{"ThesaurusTerm":"Diets"},{"ThesaurusTerm":"Fatty acids"},{"ThesaurusTerm":"Feeding"},{"ThesaurusTerm":"Growth"}],"taxtermsASFA":[{"TaxTerm":"Octopus vulgaris (Cuvier, 1797)"}],"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":191912,"AbstractFlag":-1,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":191912,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"https://dx.doi.org/10.1007/s10499-010-9331-x","externalID":"10.1007/s10499-010-9331-x","URLTypeCode":"DOI","URLID":17297,"URLTypID":13,"URLType":"DOI","URLPrefix":"http://dx.doi.org/"}],"thesterms":[{"ThesaurusTerm":"Biochemical composition","ThestID":907,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fatty acids","ThestID":3039,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Feeding","ThestID":3059,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Growth","ThestID":3830,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxterms":[{"TaxTerm":"Octopus vulgaris (Cuvier, 1797)","AphiaID":140605,"TaxtID":23924}],"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":[{"ThesaurusTerm":"Biochemical composition","DutchTerm":"Biochemische compositie","ThestID":907,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Diets","DutchTerm":"Diëten","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fatty acids","DutchTerm":"Vetzuren","ThestID":3039,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Feeding","DutchTerm":"Voeding","ThestID":3059,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Growth","DutchTerm":"Groei","ThestID":3830,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxtermsFRIS":[{"TaxTerm":"Octopus vulgaris (Cuvier, 1797)","DutchTerm":null,"AphiaID":140605,"TaxtID":23924}],"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Chisala, Chilekwa, C.","newSesDate":{"date":"2010-10-26 09:11:10.007000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Bouchti, Zohra, Z.","updSesDate":{"date":"2020-11-03 06:59:39.723000","timezone_type":3,"timezone":"Europe/Brussels"}}}
