{"refrec":{"BRefID":201405,"RR":"<b>Cole, J.J.; Carpenter, S.R.; Pace, M.L.; van de Bogert, M.C.; Kitchell, J.L.; Hodgson, J.R.</b> (2006). Differential support of lake food webs by three types of terrestrial organic carbon. <i>Ecol. Lett. 9(5)</i>: 558-568. <a href=\"http://dx.doi.org/10.1111/j.1461-0248.2006.00898.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1461-0248.2006.00898.x</a>","BEntID":193665,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Ecol. Lett. 9(5)</i>: 558-568. <a href=\"https://dx.doi.org/10.1111/j.1461-0248.2006.00898.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1461-0248.2006.00898.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Cole, J.J.; Carpenter, S.R.; Pace, M.L.; van de Bogert, M.C.; Kitchell, J.L.; Hodgson, J.R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Cole, J.J. <i>et al.</i>","Englishabstract":"Organic carbon inputs from outside of ecosystem boundaries potentially subsidize recipient food webs. Four whole-lake additions of dissolved inorganic 13C were made to reveal the pathways of subsidies to lakes from terrestrial dissolved organic carbon (t- DOC), terrestrial particulate organic carbon (t-POC) and terrestrial prey items. Terrestrial DOC, the largest input, was a major subsidy of pelagic bacterial respiration, but little ofthis bacterial C was passed up the food web. Zooplankton received <2% of their C from the t-DOC to bacteria pathway. Terrestrial POC significantly subsidized the production of both zooplankton and benthic invertebrates, and was passed up the food web to <i>Chaoborus</i> and fishes. This route supplied 33–73% of carbon flow to zooplankton and 20– 50% to fishes in non-fertilized lakes. Terrestrial prey, by far the smallest input, providedsome fishes with >20% of their carbon. The results show that impacts of cross-ecosystem subsidies depend on characteristics of the imported material, the route of entry into the food web, the types of consumers present, and the productivity of the recipient system.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Differential support of lake food webs by three types of terrestrial organic carbon","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"C-13; allochthony; food web; model; subsidy; whole-lake experiments","OtherDescriptors":null,"Notes":null,"AnaPub":2006,"MonPub":null,"DateUpdate":"2018-05-17","DateCreate":"2011-01-12","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000236799600006","VABBcode":null,"OpenAcc":1,"DOI":"10.1111/j.1461-0248.2006.00898.x"},"refs":null,"anarec":{"AnaID":201405,"PubliDate":2006,"Pagination":"558-568","XtraPublOfAnaID":null,"ISBN":null,"Volume":"9","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":45585,"SerRR":"Ecology Letters. 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