{"refrec":{"BRefID":204188,"RR":"<b>Hart, P.J.B.; Reynolds, J.D. (Ed.)</b> (2002). Handbook of fish biology and fisheries: 2. Fisheries. Blackwell: Oxford. ISBN 0-632-06482-X. xiii, 410 pp. <a href=\"https://dx.doi.org/10.1002/9780470693919\" target=\"_blank\">https://dx.doi.org/10.1002/9780470693919</a>","BEntID":196368,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Blackwell: Oxford. ISBN 0-632-06482-X. xiii, 410 pp. <a href=\"https://dx.doi.org/10.1002/9780470693919\" target=\"_blank\">https://dx.doi.org/10.1002/9780470693919</a>","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Hart, P.J.B.; Reynolds, J.D. (Ed.)","OrigTitleTranslFlag":0,"Authorstringtrunc":"Hart, P.J.B.; Reynolds, J.D. (Ed.)","Englishabstract":"Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. 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