{"refrec":{"BRefID":206530,"RR":"<b>Vaseeharan, B.; Prasad, G.S.; Brennan, G.</b> (2011). Antibacterial activity of <i>Allium sativum</i> against multidrug-resistant <i>Vibrio harveyi</i> isolated from black gill–diseased <i>Fenneropenaeus indicus</i>. <i>Aquacult. Int. 19(3)</i>: 531-539. <a href=\"https://dx.doi.org/10.1007/s10499-010-9369-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-010-9369-9</a>","BEntID":198629,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 19(3)</i>: 531-539. <a href=\"https://dx.doi.org/10.1007/s10499-010-9369-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-010-9369-9</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Vaseeharan, B.; Prasad, G.S.; Brennan, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vaseeharan, B. <i>et al.</i>","Englishabstract":"The present study evaluated the in vitro and in vivo inhibitory effects of <i>Allium sativum</i> extracts against the multidrug-resistant <i>Vibrio</i> <i>harveyi,</i> isolated from the black gill&#8211;diseased <i>Fenneropenaeus indicus</i>. Initially, the antibiogram of pathogenic <i>V. harveyi</i> was documented for its resistance towards selected commercial antibiotics. Further, antibacterial activity of <i>A. sativum</i> against <i>Vibrio harveyi</i> was performed by the agar well diffusion method. <i>V. harveyi</i> culture was seeded over the agar plates, and each of the garlic extracts (freshly squeezed garlic extract&#8212;FSGE, freeze-dried garlic extract&#8212;FDGE and methanolic garlic extract&#8212;MGE) was tested at three different concentrations. FSGE showed greater inhibitory activity against <i>V. harveyi</i> than FDGE and MGE. Three diets of standard meal preparation for shrimp containing 0% garlic as a control, 0.5% garlic and 1% garlic treatments were formulated to evaluate the effects of garlic on the experimental infection of shrimp with <i>V. harveyi.</i> The combined results of long- and short-term garlic (1%) extract treatment showed a 75% reduction in cumulative mortality. The present study discusses the advantages of using freshly squeezed garlic extract treatment in shrimp culture that could offer a promising alternative to the use of antibiotics in aquaculture to control disease.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Antibacterial activity of <i>Allium sativum</i> against multidrug-resistant <i>Vibrio harveyi</i> isolated from black gill–diseased <i>Fenneropenaeus indicus</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-11 01:31:44.051097","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Allium sativum; Vibrio harveyi; Fenneropenaeus indicus; Antibacterialactivity; Antibiotic resistance","OtherDescriptors":null,"Notes":null,"AnaPub":2011,"MonPub":null,"DateUpdate":"2018-02-13","DateCreate":"2011-07-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000290318300012","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s10499-010-9369-9"},"refs":null,"anarec":{"AnaID":206530,"PubliDate":2011,"Pagination":"531-539","XtraPublOfAnaID":null,"ISBN":null,"Volume":"19","Issue":"3","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":44242,"SerRR":"Aquaculture International. 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