I am grateful to Prof. J. E. G. Raymont for facilities at University College, Southampton, and for the use of a research table at Plymouth; to Mr F. S. Russell, F.R.S., and the staff of the Plymouth Laboratory of the Marine Biological Association for their assistance; and to Dr D. P. Wilson for facilities to collect at Exmouth. Dr H. A. Cole and Mr J. N. R. Grainger have kindly given me information from their papers not yet published. Dr D. J. Crisp and Dr H. G. Stubbings have assisted by sending me several samples of mussels, and I am grateful also for information received from several other friends named in the text.
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