{"refrec":{"BRefID":210637,"RR":"<b>Kent, M.; Browdy, C.L.; Leffler, J.W.</b> (2011). Consumption and digestion of suspended microbes by juvenile Pacific white shrimp <i>Litopenaeus vannamei</i>. <i>Aquaculture 319(3-4)</i>: 363-368. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2011.06.048\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2011.06.048</a>","BEntID":202559,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 319(3-4)</i>: 363-368. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2011.06.048\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2011.06.048</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Kent, M.; Browdy, C.L.; Leffler, J.W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kent, M. <i>et al.</i>","Englishabstract":"Microalgae hold a key role in the diet of the world's highest-valued seafood species. Pacific white shrimp <i>Litopenaeus vannamei</i>, but ingestion, digestion, and feeding mechanisms employed for consuming suspended microbes are not well studied. The goal of this work was to determine whether juvenile <i>L. vannamei</i> could consume and digest several microbes of varying sizes and structures in suspended monocultures. Diatoms <i>Thalassiosira weissflogii</i> and <i>Amphiprora</i> sp., eustigmatophyte <i>Nannochloropsis salina</i>, and cyanobacterium <i>Synechococcus bacillarus</i> were chosen based upon their common occurrence in intensive shrimp aquaculture systems. <br>Juvenile 2 g <i>L. vannamei</i>, previously starved for 24 h, were individually stocked in aerated flasks containing axenic monocultures of <i>T. weissflogii</i>, <i>Amphiprora</i> sp., <i>N. sauna</i> or <i>S. bacillarus</i> for 15, 30, 60, and 90 min. After designated immersion times, shrimp were dissected for collection of stomach and intestine content samples. Fluorometry was used to measure chlorophyll a (µg/g) within the stomach and intestine contents at each time increment. Counts of intact cells (cells/g) within the stomach and intestine contents were completed for shrimp that had been immersed for 60 min. Shrimp demonstrated a sweeping behavior of the third maxillipeds during submersion in some algal cultures, which led to examination through scanning electron microscope photography. <br>Counts of intact cells and chlorophyll a levels in the stomach and intestine indicated that juvenile shrimp actively ingested and digested <i>T. weissflogii</i> and <i>Amphiprora</i> sp. from suspended monocultures. Diatom consumption and digestion were evident across all immersion times, with increasing levels of chlorophyll a in stomach samples up to but not significantly beyond 60 min, indicating that the experimental time period represented a continuous feeding period and spanned the gut passage time. Shrimp were able to ingest <i>S. bacillarus</i> and <i>N. sauna</i> to a very limited degree, but there was no evidence of digestion of these cells. Examination under the scanning electron microscope revealed that the third maxillipeds have net-like setae which could potentially select for microorganism > 10 µm in size. Since this cell size reflected the difference between those cells consumed or not consumed in this study, we hypothesize that these appendages may be used by juvenile <i>L. vannamei</i> to filter food particles. These observations provide valuable insight regarding this shrimp's ability to capture and digest microalgae both within its natural environment and in aquaculture systems.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Consumption and digestion of suspended microbes by juvenile Pacific white shrimp <i>Litopenaeus vannamei</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Litopenaeus vannamei; Microalgae; Diatoms; Shrimp aquaculture;","OtherDescriptors":null,"Notes":null,"AnaPub":2011,"MonPub":null,"DateUpdate":"2018-02-19","DateCreate":"2011-12-22","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000295562100009","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.aquaculture.2011.06.048"},"refs":null,"anarec":{"AnaID":210637,"PubliDate":2011,"Pagination":"363-368","XtraPublOfAnaID":null,"ISBN":null,"Volume":"319","Issue":"3-4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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