{"refrec":{"BRefID":210649,"RR":"<b>Mercier, L.; Racotta, I.S.; Yepiz-Plascencia, G.; Muhlia-Almazan, A.; Civera, R.; Quinones-Arreola, M.F.; Wille, M.; Sorgeloos, P.; Palacios, E.</b> (2009). Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimp <i>Litopenaeus vannamei</i> (Boone) exposed to handling stress. <i>Aquac. Res. 40(16)</i>: 1849-1863. <a href=\"http://dx.doi.org/10.1111/j.1365-2109.2009.02291.x\" target=\"_blank\">dx.doi.org/10.1111/j.1365-2109.2009.02291.x</a>","BEntID":202571,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquac. Res. 40(16)</i>: 1849-1863. <a href=\"https://dx.doi.org/10.1111/j.1365-2109.2009.02291.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-2109.2009.02291.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Mercier, L.; Racotta, I.S.; Yepiz-Plascencia, G.; Muhlia-Almazan, A.; Civera, R.; Quinones-Arreola, M.F.; Wille, M.; Sorgeloos, P.; Palacios, E.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Mercier, L. <i>et al.</i>","Englishabstract":"Juveniles fed a diet containing a low or a high level of highly unsaturated fatty acids (HUFA) for 38 days were exposed to handling stress. In a first experiment, stress was applied daily for 30 days, after which the physiological and immunological variables were measured, whereas in a second experiment, stress was applied once and samples were obtained 1 and 24 h after the stressor event. Shrimp that were stressed for 30 days showed significantly lower survival, final weight and feed consumption compared with unstressed shrimp. The concentration of the high-density lipoprotein beta-glucan-binding protein was significantly higher in shrimp fed the high-HUFA diet. The glucose concentration in the haemolymph was significantly higher in long-term stressed shrimp compared to controls. The lactate level in the haemolymph was significantly lower in shrimp fed the high-HUFA diet. Lactate and glucose in the haemolymph increased in the 1-h stressed shrimp, but returned to normal levels in 24-h stressed shrimp. A negative effect of repeated-handling stress applied for 30 days was mainly observed on biological performance, whereas the single-stressor event had a more pronounced effect on shrimp physiological and immune responses measured 1 and 24 h after the stressor. A beneficial role of enrichment with HUFA on tolerance to handling stress was observed on immune response capacity.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimp <i>Litopenaeus vannamei</i> (Boone) exposed to handling stress","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"anion superoxide; clotting time; glucose; haemocyte; HDL-BGBP; HUFA","OtherDescriptors":null,"Notes":null,"AnaPub":2009,"MonPub":null,"DateUpdate":"2012-01-13","DateCreate":"2011-12-22","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000271626200007","VABBcode":null,"OpenAcc":0,"DOI":"10.1111/j.1365-2109.2009.02291.x"},"refs":null,"anarec":{"AnaID":210649,"PubliDate":2009,"Pagination":"1849-1863","XtraPublOfAnaID":null,"ISBN":null,"Volume":"40","Issue":"16","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42189,"SerRR":"Aquaculture Research. 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