{"refrec":{"BRefID":212560,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2012). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media, <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 29-47","BEntID":307032,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":", <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 29-47","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Broekaert, K. <i>et al.</i>","Englishabstract":"This study points out the limitations of several general growth media frequently used in seafood research by a systematic identification of the microorganisms on fish samples during ice storage unable to grow on those media. Aerobic psychrotrophic count (APC), replication on various general media and total cultivable microbial community denaturing gradient gel electrophoresis (DGGE) analysis revealed that many potential spoilage microorganisms were overlooked. Those microorganisms overlooked by using only one single growth medium were identified by partial 16S rRNA gene and <em>gyrB</em> gene sequencing. Members of the genera <em>Shewanella</em>, <em>Vibrio</em>, <em>Aliivibrio</em>, <em>Photobacterium</em>, <em>Pseudoalteromonas</em> and <em>Psychrobacter</em>, including <em>Photobacterium phosphoreum</em>, <em>Shewanella baltica</em> and <em>Pseudomonas fluorescens</em> are unable to grow on PCA. APC analysis also confirmed that on plate count agar (PCA) the enumeration of the microbiota was underestimated. Although Long and Hammer agar (LH) and marine agar (MA) obtained the best quantitative (APC analysis) and qualitative (replication and DGGE analyses) results for fish quality analysis, analysts have to keep in mind that some species were also unable to grow on those media, such as <em>Pseudomonas fragi</em> and <em>Acinetobacter</em> sp.","AbstractOtherLang":null,"BibLvlCode":"AM","StandardTitle":"Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Microbial fish biota; General growth media; Plate count agar; Long andHammer medium; Marine agar; Iron agar","OtherDescriptors":null,"Notes":null,"AnaPub":2012,"MonPub":null,"DateUpdate":"2019-08-29","DateCreate":"2012-02-03","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":212560,"PubliDate":2012,"Pagination":"29-47","XtraPublOfAnaID":null,"ISBN":"978-90-5989-499-0","Volume":null,"Issue":null,"BRefMon":212523,"BRefMonRR":"<b>Broekaert, K.</b> (2012). Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp. PhD Thesis. Ghent University; Faculty of Bioscience Engineering: Gent. ISBN 978-90-5989-499-0. 157 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp","StartPage":29,"Pages":19,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Broekaert, K."},"monrec":null,"serrec":null,"relations":null,"relationsRev":[{"XBRefID":212561,"RefStrFull":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. <i>Food Microbiol. 28(6)</i>: 1162-1169. <a href=\"https://dx.doi.org/10.1016/j.fm.2011.03.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2011.03.009</a>","RelID":4,"RelationY":"Related to","StandardTitle":"Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media"}],"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Broekaert","Firstname":"Katrien","Initials":"K.","Affiliation":"Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science","Discriminator":null,"CorporateFlag":0,"BEntID":307032,"AutID":142856,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":"0000-0002-9881-2327","PersID":13155,"InsID":5442},{"AutName":"Heyndrickx","Firstname":null,"Initials":"M.","Affiliation":"Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science","Discriminator":null,"CorporateFlag":0,"BEntID":307032,"AutID":142857,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":"0000-0002-2913-2686","PersID":27369,"InsID":5442},{"AutName":"Herman","Firstname":null,"Initials":"L.","Affiliation":"Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science","Discriminator":null,"CorporateFlag":0,"BEntID":307032,"AutID":142858,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":null,"PersID":13769,"InsID":5442},{"AutName":"Devlieghere","Firstname":"Frank","Initials":"F.","Affiliation":"Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":307032,"AutID":142859,"OrderNr":4,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"LFMFP","InsFSN":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering","ORCID":null,"PersID":13124,"InsID":7330},{"AutName":"Vlaemynck","Firstname":"Geertrui","Initials":"G.","Affiliation":"Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science","Discriminator":null,"CorporateFlag":0,"BEntID":307032,"AutID":142860,"OrderNr":5,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":"ILVO","InsFSN":"Instituut voor Landbouw-, Visserij- en Voedingsonderzoek","ORCID":null,"PersID":25887,"InsID":5442}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":231610,"LibID":36,"BRefID":212560,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":16,"hasOCRd":1,"ShelfLocCode":"231610","RFID":null,"PaidValue":null,"Medium":"Server","Description":null,"Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Open Marien Archief","URL":null,"ClassifID":235,"Classification":"Open Marine Archive","ReqLink":null,"ClassifTypID":5,"URLLocation":"https://www.vliz.be/imisdocs/publications/","SubDir":0,"InternalReq":0,"LoggedInReq":0,"Disclaimer":"Disclaimer_OMA","DutchDisclaimer":null,"FileFormat":".pdf","FileDescr":"pdf","InsPub":1,"InsID":36,"FileFormID":6,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Ghent University; Faculty of Bioscience Engineering","Place":"Gent"}],"pictures":[],"thestermsPath":[{"ThesaurusTerm":"Biota","ThestID":1014,"Acronym":"ASFA","ThesTermPath":"Biota"},{"ThesaurusTerm":"Microorganisms","ThestID":5199,"Acronym":"ASFA","ThesTermPath":"Microorganisms"},{"ThesaurusTerm":"Quality","ThestID":6647,"Acronym":"ASFA","ThesTermPath":"Quality"},{"ThesaurusTerm":"Seafood products","ThestID":7310,"Acronym":"ASFA","ThesTermPath":"Seafood products"},{"ThesaurusTerm":"Fish storage","ThestID":3209,"Acronym":"ASFA","ThesTermPath":"Storage > Fish storage"}],"thestermsASFA":[{"ThesaurusTerm":"Biota"},{"ThesaurusTerm":"Fish storage"},{"ThesaurusTerm":"Microorganisms"},{"ThesaurusTerm":"Quality"}],"taxtermsASFA":null,"geotermsASFA":null,"collections":[{"Collection":"OMA - Open Marien Archief","ShortName":"OMA"}],"conf":null,"proj":null,"Physdatasets":null,"spcols":{"222":{"SpName":"BMB - Belgische Mariene Bibliografie","SpColID":222,"ParSpColID":null,"TopParID":null,"ShortName":"BMB","URLLocation":null,"LibID":36,"OpenRepoFlag":null,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"BMB"},"221":{"SpName":"OMA - Open Marien Archief","SpColID":221,"ParSpColID":null,"TopParID":null,"ShortName":"OMA","URLLocation":null,"LibID":36,"OpenRepoFlag":1,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"OMA"}},"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Broekaert","Initials":"K.","CorporateFlag":0,"BEntID":204430,"AutID":71731,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Broekaert, K."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":307032,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":307032,"AbstractFlag":1,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":[{"ThesaurusTerm":"Biota","ThestID":1014,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish storage","ThestID":3209,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Microorganisms","ThestID":5199,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Quality","ThestID":6647,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Seafood products","ThestID":7310,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":[{"ThesaurusTerm":"Biota","DutchTerm":"Biota","ThestID":1014,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Fish storage","DutchTerm":null,"ThestID":3209,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Microorganisms","DutchTerm":"Micro-organismen","ThestID":5199,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Quality","DutchTerm":"Kwaliteit","ThestID":6647,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Seafood products","DutchTerm":null,"ThestID":7310,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Chisala, Chilekwa, C.","newSesDate":{"date":"2012-02-03 09:29:20.547000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Bouchti, Zohra, Z.","updSesDate":{"date":"2019-08-29 08:10:51.453000","timezone_type":3,"timezone":"Europe/Brussels"}}}