{"refrec":{"BRefID":218536,"RR":"Biotechnology Advances. Pergamon: Oxford; New York.  ISSN 0734-9750; e-ISSN 1873-1899","BEntID":210279,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Pergamon: Oxford; New York.  ISSN 0734-9750; e-ISSN 1873-1899","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Biotechnology Advances","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2025-12-05 01:33:13.833393","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2014-08-13","DateCreate":"2012-09-25","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":218536,"ISSN":"0734-9750","Abbreviation":"Biotechnol. Adv.","PublID":null,"City":"Oxford; New York","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"1873-1899","InputCentre":null,"Periodicity":null,"FromYear":1983,"ToYear":null,"WoSFlag":1,"ISSNL":"0734-9750","EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":218538,"RR":"<b>Calewaert, J.-B.; Dixon, B.; Jaspers, M.; McDonough, N.</b> (2011). A new dawn for marine biotechnology in Europe. <i>Biotechnol. Adv. 29(5)</i>: 453-456. <a href=\"http://dx.doi.org/10.1016/j.biotechadv.2011.06.010\" target=\"_blank\">http://dx.doi.org/10.1016/j.biotechadv.2011.06.010</a>","StandardTitle":"A new dawn for marine biotechnology in Europe","AuthorsString":"Calewaert, J.-B. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":222824,"RR":"<b>Zhang, Y.; Arends, J.B.A.; Van de Wiele, T.; Boon, N.</b> (2011). Bioreactor technology in marine microbiology: from design to future application. <i>Biotechnol. Adv. 29(3)</i>: 312-321. <a href=\"http://dx.doi.org/10.1016/j.biotechadv.2011.01.004\" target=\"_blank\">http://dx.doi.org/10.1016/j.biotechadv.2011.01.004</a>","StandardTitle":"Bioreactor technology in marine microbiology: from design to future application","AuthorsString":"Zhang, Y. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":301318,"RR":"<b>Stenuit, B.; Eyers, L.; Schuler, L.; Agathos, S.N.; George, I.</b> (2008). Emerging high-throughput approaches to analyze bioremediation of sites contaminated with hazardous and/or recalcitrant wastes. <i>Biotechnol. Adv. 26(6)</i>: 561-575. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2008.07.004\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2008.07.004</a>","StandardTitle":"Emerging high-throughput approaches to analyze bioremediation of sites contaminated with hazardous and/or recalcitrant wastes","AuthorsString":"Stenuit, B. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":338141,"RR":"<b>Kirtel, O.; Versluys, M.; Van den Ende, W.; Öner, E.T.</b> (2018). Fructans of the saline world. <i>Biotechnol. Adv. 36(5)</i>: 1524-1539. <a href=\"https://hdl.handle.net/10.1016/j.biotechadv.2018.06.009\" target=\"_blank\">https://hdl.handle.net/10.1016/j.biotechadv.2018.06.009</a>","StandardTitle":"Fructans of the saline world","AuthorsString":"Kirtel, O. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":240489,"RR":"<b>Larsen, R.; Eilertsen, K.-E.; Elvevoll, E.E.</b> (2011). Health benefits of marine foods and ingredients. <i>Biotechnol. Adv. 29(5)</i>: 508-518. <a href=\"http://dx.doi.org/10.1016/j.biotechadv.2011.05.017\" target=\"_blank\">http://dx.doi.org/10.1016/j.biotechadv.2011.05.017</a>","StandardTitle":"Health benefits of marine foods and ingredients","AuthorsString":"Larsen, R. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":436221,"RR":"<b>Doval, R.L.; Timmermans, K.R.; de Vries, R.P.</b> (2025). Marine fungal enzymes as potential degraders of the diverse seaweed cell-walls. <i>Biotechnol. Adv. 83</i>: 108653. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2025.108653\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2025.108653</a>","StandardTitle":"Marine fungal enzymes as potential degraders of the diverse seaweed cell-walls","AuthorsString":"Doval, R.L.; Timmermans, K.R.; de Vries, R.P.","BibLvlCode":"AS"},{"BRefID":304029,"RR":"<b>Gaignard, C.; Gargouch, N.; Dubessay, P.; Delattre, C.; Pierre, G.; Laroche, C.; Fendri, I.; Abdelkafi, S.; Michaud, P.</b> (2019). New horizons in culture and valorization of red microalgae. <i>Biotechnol. Adv. 37(1)</i>: 193-222. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2018.11.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2018.11.014</a>","StandardTitle":"New horizons in culture and valorization of red microalgae","AuthorsString":"Gaignard, C. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":289479,"RR":"<b>Fossier Marchan, L.; Lee Chang, K.J.; Nichols, P.D.; Mitchell, W.J.; Polglase, J.L.; Gutierrez, T.</b> (2018). Taxonomy, ecology and biotechnological applications of thraustochytrids: A review. <i>Biotechnol. Adv. 36(1)</i>: 26-46. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2017.09.003\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2017.09.003</a>","StandardTitle":"Taxonomy, ecology and biotechnological applications of thraustochytrids: A review","AuthorsString":"Fossier Marchan, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":322832,"RR":"<b>Bernaerts, T.M.M.; Gheysen, L.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2019). The potential of microalgae and their biopolymers as structuring ingredients in food: a review. <i>Biotechnol. Adv. 37(8)</i>: 107419. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2019.107419\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2019.107419</a>","StandardTitle":"The potential of microalgae and their biopolymers as structuring ingredients in food: a review","AuthorsString":"Bernaerts, T.M.M. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":210279,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":805,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":{"805":{"SpName":"Koninklijk Nederlands Instituut voor Onderzoek der Zee","SpColID":805,"ParSpColID":null,"TopParID":null,"ShortName":"NIOZ","URLLocation":"https://www.vliz.be/imis/nioz/imis.php?refid=","LibID":2779,"OpenRepoFlag":1,"SpTypID":1,"TopParIDNotWebsite":null,"SpColPath":"NIOZ"}},"doi":null,"publs":[{"PublID":1388,"PublName":"Pergamon","InsID":10940,"PersID":null,"INBOID":8877,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":210279,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"www.sciencedirect.com/science/journal/07349750","externalID":null,"URLTypeCode":null,"URLID":35171,"URLTypID":null,"URLType":null,"URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2012-09-25 08:28:50.097000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2014-08-13 09:00:09.070000","timezone_type":3,"timezone":"Europe/Brussels"}}}