{"refrec":{"BRefID":220415,"RR":"Food Control. Butterworth Scientific/Elsevier: London.  ISSN 0956-7135; e-ISSN 1873-7129","BEntID":212148,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Butterworth Scientific/Elsevier: London.  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A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans. <i>Food Control 125</i>: 107986. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2021.107986\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2021.107986</a>","StandardTitle":"A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans","AuthorsString":"Brenn, C. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":329308,"RR":"<b>Parrondo, M.; López, S.; Aparicio-Valencia, A.; Fueyo, A.; Quintanilla-García, P.; Arias, A.; Borrell, Y.J.</b> (2021). 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Ciguatera poisoning in Europe: a traceback to Indian Ocean sourced snapper fish (<i>Lutjanus bohar</i>). <i>Food Control 151</i>: 109799. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2023.109799\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2023.109799</a>","StandardTitle":"Ciguatera poisoning in Europe: a traceback to Indian Ocean sourced snapper fish (<i>Lutjanus bohar</i>)","AuthorsString":"Loeffler, C.R. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":339999,"RR":"<b>Benitez, K.C.D.; Cambia, F.D.; Banicod, R.J.S.; Perelonia, K.B.S.; Tadifa, G.C.; Tanyag, B.E.; Rivera, A.T.F.; Montojo, U.M.</b> (2021). Concentrations, seasonality, and risk assessment of cadmium in scallop, <i>Bractechlamys vexillum</i> (Reeve 1853) in the Visayan Sea, Philippines. <i>Food Control 126</i>: 108021. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2021.108021\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2021.108021</a>","StandardTitle":"Concentrations, seasonality, and risk assessment of cadmium in scallop, <i>Bractechlamys vexillum</i> (Reeve 1853) in the Visayan Sea, Philippines","AuthorsString":"Benitez, K.C.D. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":220493,"RR":"<b>Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W.</b> (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. <i>Food Control 22(6)</i>: 843-850. <a href=\"http://dx.doi.org/10.1016/j.foodcont.2010.09.022\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodcont.2010.09.022</a>","StandardTitle":"Consumption patterns and labelling of fish and fishery products in Poland after the EU accession","AuthorsString":"Pieniak, Z. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":354038,"RR":"<b>Afé, O.H.I.; Saegerman, C.; Kpoclou, Y.E.; Douny, C.; Igout, A.; Mahillon, J.; Anihouvi, V.B.; Hounhouigan, D.J.; Scippo, M.-L.</b> (2021). 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Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry. <i>Food Control 65</i>: 168-176. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2016.01.027\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2016.01.027</a>","StandardTitle":"Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry","AuthorsString":"Poma, G. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":247122,"RR":"<b>Prado, M.; Boix, A.; von Holst, C.</b> (2013). Development of a real-time PCR method for the simultaneous, detection of mackerel and horse mackerel. <i>Food Control 34(1)</i>: 19-23. <a href=\"http://dx.doi.org/10.1016/j.foodcont.2013.04.007\" target=\"_blank\">dx.doi.org/10.1016/j.foodcont.2013.04.007</a>","StandardTitle":"Development of a real-time PCR method for the simultaneous, detection of mackerel and horse mackerel","AuthorsString":"Prado, M. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":393195,"RR":"<b>Vaz-Pires, P.; Seixas, P.</b> (2006). Development of new quality index method (QIM) schemes for cuttlefish (<i>Sepia officinalis</i>) and broadtail shortfin squid (<i>Illex coindetii</i>). <i>Food Control 17(12)</i>: 942-949. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2005.07.004\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2005.07.004</a>","StandardTitle":"Development of new quality index method (QIM) schemes for cuttlefish (<i>Sepia officinalis</i>) and broadtail shortfin squid (<i>Illex coindetii</i>)","AuthorsString":"Vaz-Pires, P.; Seixas, P.","BibLvlCode":"AS"},{"BRefID":364980,"RR":"<b>Toxqui Rodriguez, M.S.; Vanhollebeke, J.; Derycke, S.</b> (2023). Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products. <i>Food Control 145</i>: 109388. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2022.109388\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2022.109388</a>","StandardTitle":"Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products","AuthorsString":"Toxqui Rodriguez, M.S.; Vanhollebeke, J.; Derycke, S.","BibLvlCode":"AS"},{"BRefID":409341,"RR":"<b>Schröder, U.; Sotelo, C.G.; Klapper, R.</b> (2025). FISH-FIT: A web-based tool to improve European seafood authenticity control. <i>Food Control 176</i>: 111335. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2025.111335\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2025.111335</a>","StandardTitle":"FISH-FIT: A web-based tool to improve European seafood authenticity control","AuthorsString":"Schröder, U.; Sotelo, C.G.; Klapper, R.","BibLvlCode":"AS"},{"BRefID":340094,"RR":"<b>Velez-Zuazo, X.; Alfaro-Shigueto, J.; Rosas-Puchuri, U.; Guidino, C.; Pasara-Polack, A.; Riveros, J.C.; Mangel, J.C.</b> (2021). 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Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market. <i>Food Control 106</i>: 106707. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2019.106707\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2019.106707</a>","StandardTitle":"Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market","AuthorsString":"Tinacci, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":367300,"RR":"<b>Zhang, X.; Lara, T.; Sun, Z.; Li, Y.; Guo, J.; Deng, W.; Chen, Y.; He, A.; Peng, H.; Armani, A.; Jing, W.</b> (2024). Labelling compliance assessment and molecular authentication of grilled fish products sold on Chinese e-commerce: traceability issues related to the use of umbrella trade names. <i>Food Control 155</i>: 110043. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2023.110043\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2023.110043</a>","StandardTitle":"Labelling compliance assessment and molecular authentication of grilled fish products sold on Chinese e-commerce: traceability issues related to the use of umbrella trade names","AuthorsString":"Zhang, X. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":347789,"RR":"<b>Giusti, A.; Malloggi, C.; Tosi, F.; Boldini, P.; Larraín Barth, M.A.; Araneda, C.; Arcangeli, G.; Armani, A.</b> (2022). Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (<i>Mytilus</i> spp.) sold on the Italian market. <i>Food Control 134</i>: 108692. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2021.108692\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2021.108692</a>","StandardTitle":"Mislabeling assessment and species identification by PCR-RFLP of mussel-based products (<i>Mytilus</i> spp.) sold on the Italian market","AuthorsString":"Giusti, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":243866,"RR":"<b>Armani, A.; D'Amico, P.; Castigliego, L.; Sheng, G.; Gianfaldoni, D.; Guidi, A.</b> (2012). Mislabeling of an \"unlabelable\" seafood sold on the European market: The jellyfish. <i>Food Control 26(2)</i>: 247-251. <a href=\"http://dx.doi.org/10.1016/j.foodcont.2012.01.059\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodcont.2012.01.059</a>","StandardTitle":"Mislabeling of an \"unlabelable\" seafood sold on the European market: The jellyfish","AuthorsString":"Armani, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":293581,"RR":"<b>Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. <i>Food Control 84</i>: 49-60. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2017.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2017.07.018</a>","StandardTitle":"Multivariate statistical analysis for the identification of potential seafood spoilage indicators","AuthorsString":"Kuuliala, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":352072,"RR":"<b>Piredda, R.; Mottola, A.; Cipriano, G.; Carlucci, R.; Ciccarese, G.; Di Pinto, A.</b> (2022). Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products. <i>Food Control 133</i>: 108590. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2021.108590\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2021.108590</a>","StandardTitle":"Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products","AuthorsString":"Piredda, R. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":295606,"RR":"<b>Paracchini, V.; Petrillo, M.; Lievens, A.; Gallardo, A.P.; Hofherr, J.; Maquet, A.; Silva, A.P.B.; Kagkli, D.M.; Querci, M.; Patak, A.; Angers-Loustau, A.</b> (2017). Novel nuclear barcode regions for the identification of flatfish species. <i>Food Control 79</i>: 297-308. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2017.04.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2017.04.009</a>","StandardTitle":"Novel nuclear barcode regions for the identification of flatfish species","AuthorsString":"Paracchini, V. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":257567,"RR":"<b>Baer, I.; Baxter, M.; Devesa, V.; Velez, D.; Raber, G.; Rubio, R.; Llorente-Mirandes, T.; Sloth, J.; Robouch, P.; de la Calle, B.</b> (2011). 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PCR-cloning approach for DNA barcoding reveals the use of species of low trophic level and aquaculture in Asian <i>surimi</i>","AuthorsString":"Galal-Khallaf, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":368794,"RR":"<b>Ortiz-Moriano, M.P.; Machado-Schiaffino, G.; Garcia-Vazquez, E.; Ardura, A.</b> (2024). Traceability challenges and heavy metal risks in commercial shrimp and prawn. <i>Food Control 157</i>: 110193. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2023.110193\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2023.110193</a>","StandardTitle":"Traceability challenges and heavy metal risks in commercial shrimp and prawn","AuthorsString":"Ortiz-Moriano, M.P. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":246903,"RR":"<b>Taminiau, B.; Korsak, N.; Lemaire, C.; Delcenserie, V.; Daube, G.</b> (2014). 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