{"refrec":{"BRefID":220594,"RR":"<b>Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X.</b> (2009). Protein level affects the relative lysine requirement of growing rainbow trout (<i>Oncorhynchus mykiss</i>) fry. <i>Br. j. nutr. 102(1)</i>: 37-53. <a href=\"http://dx.doi.org/10.1017/S0007114508158986\" target=\"_blank\">http://dx.doi.org/10.1017/S0007114508158986</a>","BEntID":212327,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Br. j. nutr. 102(1)</i>: 37-53. <a href=\"http://dx.doi.org/10.1017/S0007114508158986\" target=\"_blank\">http://dx.doi.org/10.1017/S0007114508158986</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bodin, N. <i>et al.</i>","Englishabstract":"The effect of two digestible protein levels (310 and 469 g/kg DM) on the relative lysine (Lys; g Lys/kg DM or g Lys/100 g protein) and the absolute Lys (g Lys intake/kg<sup>0·75</sup> per d) requirements was studied in rainbow trout fry using a dose–response trial. At each protein level, sixteen isoenergetic (22–23 MJ digestible energy/kg DM) diets were tested, involving a full range (2–70 g/kg DM) of sixteen Lys levels. Each diet was given to one group of sixty rainbow trout fry (mean initial body weight 0·78 g) reared at 15°C for 31 feeding d. The Lys requirements were estimated based on the relationships between weight, protein, and Lys gains (g/kg<sup>0·75</sup> per d) and Lys concentration (g/kg DM or g/100 g protein) or Lys intake (g/kg<sup>0·75</sup> per d), using the broken-line model (BLM) and the non-linear four-parameter saturation kinetics model (SKM-4). Both the model and the response criterion chosen markedly impacted the relative Lys requirement. The relative Lys requirement for Lys gain of rainbow trout estimated with the BLM (and SKM-4 at 90 % of the maximum response) increased from 16·8 (19·6) g/kg DM at a low protein level to 23·4 (24·5) g/kg DM at a high protein level. However, the dietary protein content affected neither the absolute Lys requirement nor the relative Lys requirement expressed as g Lys/100 g protein nor the Lys requirement for maintenance (21 mg Lys/kg<sup>0·75</sup> per d).","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Protein level affects the relative lysine requirement of growing rainbow trout (<i>Oncorhynchus mykiss</i>) fry","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-09 01:31:25.171998","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"    Growth requirements;     Lysine requirement;     Protein level;     Rainbow trout fry","OtherDescriptors":null,"Notes":null,"AnaPub":2009,"MonPub":null,"DateUpdate":"2015-11-04","DateCreate":"2012-11-29","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000268311400005","VABBcode":null,"OpenAcc":0,"DOI":"10.1017/S0007114508158986"},"refs":null,"anarec":{"AnaID":220594,"PubliDate":2009,"Pagination":"37-53","XtraPublOfAnaID":null,"ISBN":null,"Volume":"102","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":116183,"SerRR":"British Journal of Nutrition. Cambridge University Press: London.  ISSN 0007-1145; e-ISSN 1475-2662","StandardTitleSer":"British Journal of Nutrition","ISSN":"0007-1145","AbbrevSer":"Br. j. nutr.","StandardTitleMon":null,"StartPage":37,"Pages":17,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Bodin","Firstname":"Noélie","Initials":"N.","Affiliation":"Laboratoire de Pisciculture M. 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