{"refrec":{"BRefID":226786,"RR":"<b>Ryckebosch, E.; Muylaert, K.; Eeckhout, M.; Ruyssen, T.; Foubert, I.</b> (2011). Influence of drying and storage on lipid and carotenoid stability of the microalga <i>Phaeodactylum tricornutum</i>. <i>J. Agric. Food Chem. 59(20)</i>: 11063-11069. <a href=\"http://dx.doi.org/10.1021/jf2025456\" target=\"_blank\">http://dx.doi.org/10.1021/jf2025456</a>","BEntID":218505,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Agric. Food Chem. 59(20)</i>: 11063-11069. <a href=\"http://dx.doi.org/10.1021/jf2025456\" target=\"_blank\">http://dx.doi.org/10.1021/jf2025456</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ryckebosch, E.; Muylaert, K.; Eeckhout, M.; Ruyssen, T.; Foubert, I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ryckebosch, E. <i>et al.</i>","Englishabstract":"The influence of short-term storage and spray- and freeze-drying of fresh microalgal paste on the stability of lipids and carotenoids of <i>Phaeodactylum tricornutum</i> was investigated. Furthermore, the effects of storage time (14 and 35 days) and condition (vacuum packed vs non vacuum packed, -20 °C vs 4 °C vs 20 °C) after spray- and freeze-drying were studied. Total lipid content, free fatty acid content, carotenoid content and degree of lipid oxidation were measured. No effects of spray- and freeze-drying and subsequent storage were found on total lipid content, except for short-term storage of the fresh microalgal paste, which led to pronounced lipolysis and therefore a lower total lipid content. Freeze-dried microalgae were found to be more susceptible to lipolysis upon storage than spray-dried microalgae. On the other hand, spray-dried microalgae were more susceptible to oxidation than freeze-dried microalgae, possibly due to breakdown of protecting carotenoids upon spray-drying. Hardly any effect of storage condition was observed for any of the parameters tested.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Influence of drying and storage on lipid and carotenoid stability of the microalga <i>Phaeodactylum tricornutum</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-02 01:31:22.284665","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"algae; lyophilization; freeze-drying; spray-drying; lipolysis; carotenoids; lipid oxidation","OtherDescriptors":null,"Notes":null,"AnaPub":2011,"MonPub":null,"DateUpdate":"2015-11-04","DateCreate":"2013-06-20","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000295915000038","VABBcode":null,"OpenAcc":0,"DOI":"10.1021/jf2025456"},"refs":null,"anarec":{"AnaID":226786,"PubliDate":2011,"Pagination":"11063-11069","XtraPublOfAnaID":null,"ISBN":null,"Volume":"59","Issue":"20","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43013,"SerRR":"Journal of Agricultural and Food Chemistry. 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