{"refrec":{"BRefID":228918,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2012). Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids. <i>Lipid Technol. 24(6)</i>: 128-130. <a href=\"https://dx.doi.org/10.1002/lite.201200197\" target=\"_blank\">https://dx.doi.org/10.1002/lite.201200197</a>","BEntID":220634,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":1,"RefStringPartII":". <i>Lipid Technol. 24(6)</i>: 128-130. <a href=\"https://dx.doi.org/10.1002/lite.201200197\" target=\"_blank\">https://dx.doi.org/10.1002/lite.201200197</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ryckebosch, E. <i>et al.</i>","Englishabstract":"The health benefits of omega-3 long chain polyunsaturated fatty acids (omega-3 LC-PUFA) are recognized worldwide. 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