{"refrec":{"BRefID":229175,"RR":"<b>Bush, S.R.; Belton, B.; Hall, D.; Vandergeest, P.; Murray, F.J.; Ponte, S.; Oosterveer, P.; Islam, M.S.; Mol, A.P.J.; Hatanaka, M.; Kruijssen, F.; Ha, T.T.T.; Little, D.C.; Kusumawati, R.</b> (2013). Certify sustainable aquaculture? <i>Science (Wash.) 341(6150)</i>: 1067-1068. <a href=\"http://dx.doi.org/10.1126/science.1237314\" target=\"_blank\">http://dx.doi.org/10.1126/science.1237314</a>","BEntID":220896,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":" <i>Science (Wash.) 341(6150)</i>: 1067-1068. <a href=\"http://dx.doi.org/10.1126/science.1237314\" target=\"_blank\">http://dx.doi.org/10.1126/science.1237314</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Bush, S.R.; Belton, B.; Hall, D.; Vandergeest, P.; Murray, F.J.; Ponte, S.; Oosterveer, P.; Islam, M.S.; Mol, A.P.J.; Hatanaka, M.; Kruijssen, F.; Ha, T.T.T.; Little, D.C.; Kusumawati, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Bush, S.R. <i>et al.</i>","Englishabstract":"Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. 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