{"refrec":{"BRefID":232700,"RR":"<b>Kuroki, M.; van Oijen, M.J.P.; Tsukamoto, K.</b> (2014). Eels and the Japanese: an inseparable, long-standing relationship, <b><i>in</i></b>: Tsukamoto, K. <i>et al.</i> <i>Eels and humans. Humanity and the Sea,</i> : pp. 91-108. <a href=\"http://dx.doi.org/10.1007/978-4-431-54529-3_6\" target=\"_blank\">http://dx.doi.org/10.1007/978-4-431-54529-3_6</a>","BEntID":224412,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Tsukamoto, K. <i>et al.</i> <i>Eels and humans. Humanity and the Sea,</i> : pp. 91-108. <a href=\"http://dx.doi.org/10.1007/978-4-431-54529-3_6\" target=\"_blank\">http://dx.doi.org/10.1007/978-4-431-54529-3_6</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":0,"FreshFlag":1,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Kuroki, M.; van Oijen, M.J.P.; Tsukamoto, K.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kuroki, M. <i>et al.</i>","Englishabstract":"The Japanese nation has a long history of using freshwater eels as food, and these days up to ~100,000 t of eels per year are consumed there, about 70 % of the world’s eel consumption (Kuroki and Tsukamoto 2012). 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