{"refrec":{"BRefID":232703,"RR":"<b>Dou, S.-z.</b> (2014). Eels in China: species, fisheries, stock management and culture, <b><i>in</i></b>: Tsukamoto, K. <i>et al.</i> <i>Eels and humans. Humanity and the Sea,</i> : pp. 117-128. <a href=\"http://dx.doi.org/10.1007/978-4-431-54529-3_8\" target=\"_blank\">http://dx.doi.org/10.1007/978-4-431-54529-3_8</a>","BEntID":224415,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Tsukamoto, K. <i>et al.</i> <i>Eels and humans. Humanity and the Sea,</i> : pp. 117-128. <a href=\"http://dx.doi.org/10.1007/978-4-431-54529-3_8\" target=\"_blank\">http://dx.doi.org/10.1007/978-4-431-54529-3_8</a>","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dou, S.-z.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dou, S.-z.","Englishabstract":"Of the 165 species of eel recorded in Chinese waters (see Appendix), three (the Japanese eel <em class=\"a-plus-plus\">Anguilla japonica</em>, the conger eel <em class=\"a-plus-plus\">Conger japonicus</em>, and the pike eel <em class=\"a-plus-plus\">Muraenesox cinereus</em>) are exploited commercially or in aquaculture (especially the Japanese eel). 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