{"refrec":{"BRefID":234247,"RR":"<b>Chuecas, L.; Riley, J.P.</b> (1969). Component fatty acids of the total lipids of some marine phytoplanktonn. <i>J. Mar. Biol. Ass. U.K. 49(1)</i>: 97-116. <a href=\"http://dx.doi.org/10.1017/S0025315400046439\" target=\"_blank\">http://dx.doi.org/10.1017/S0025315400046439</a>","BEntID":225931,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Mar. Biol. Ass. U.K. 49(1)</i>: 97-116. <a href=\"http://dx.doi.org/10.1017/S0025315400046439\" target=\"_blank\">http://dx.doi.org/10.1017/S0025315400046439</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Chuecas, L.; Riley, J.P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Chuecas, L.; Riley, J.P.","Englishabstract":"A range of 27 marine phytoplankton species, representative of several of the principal classes, has been grown under similar conditions in Erd-Schreiber medium with abundant nutrients. Harvesting was carried out 20 days after inoculation while vigorous growth was proceeding. The component fatty acids of the lipids extractable with chloroform-methanol were determined by gas-liquid chromatography. In all, 40 fatty acids were determined. It is likely that the component fatty-acid distribution may be valuable for taxonomic purposes. Thus, specific fatty-acid assemblages may characterize particular Phyla or even classes. For example, the Bacillariophyceae are differentiated from the other organisms examined by the virtual absence of 18:2, 18:3 and 1814; the Cryptophyta are distinguished by their high content of 20:1. 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