{"refrec":{"BRefID":238370,"RR":"<b>Caulier, G.; Flammang, P.; Rakotorisoa, P.; Gerbaux, P.; Demeyer, M.; Eeckhaut, I.</b> (2013). Preservation of the bioactive saponins of <i>Holothuria scabra</i> through the processing of trepang. <i>Cah. Biol. Mar. 54(4)</i>: 685-690","BEntID":230057,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Cah. Biol. Mar. 54(4)</i>: 685-690","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Caulier, G.; Flammang, P.; Rakotorisoa, P.; Gerbaux, P.; Demeyer, M.; Eeckhaut, I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Caulier, G. <i>et al.</i>","Englishabstract":"Holothuroids produce highly diverse natural organic compounds which present interesting nutritional and pharmacological properties. This is why processed sea cucumbers, also called trepang, have a high commercial value and are consumed for food and traditional medicine in Asian communities. Among bioactive substances, saponins are secondary metabolites structurally known as triterpene glycosides. Holothuroid saponins possess a wide spectrum of pharmacological effects including hemolytic, cytostatic, antitumoral, antifungal and antibacterial activities. This study intends to analyse and to compare the saponins contained in the body wall of <i>Holothuria scabra</i>, in the water used to prepare those organisms into trepang, and finally in the trepang itself. Saponins were extracted and purified by chromatography and liquid-liquid extraction methods and were then analysed by mass spectrometry (MS and MS/MS). Results show that the body wall of <i>H. scabra</i> contains six major saponins, with a mean concentration of 1 g.kg-1 of tissue (wet weight). The same saponins were also found in trepang with roughly the same concentration but a different proportion. In cooking water, only some saponin fragments are detected indicating that the small amount of saponin which is extracted is presumably thermally hydrolysed.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Preservation of the bioactive saponins of <i>Holothuria scabra</i> through the processing of trepang","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Saponins; Holothuroids; Trepang; Mass spectrometry; Sandfish</td>","OtherDescriptors":null,"Notes":null,"AnaPub":2013,"MonPub":null,"DateUpdate":"2014-06-05","DateCreate":"2014-05-18","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000326954200028","VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":238370,"PubliDate":2013,"Pagination":"685-690","XtraPublOfAnaID":null,"ISBN":null,"Volume":"54","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42348,"SerRR":"Cahiers de Biologie Marine. 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