{"refrec":{"BRefID":239337,"RR":"<b>Hoa, N.D.; Wouters, R.; Wille, M.; Thanh, V.; Dong, T.K.; Hao, N.V.; Sorgeloos, P.</b> (2009). A fresh-food maturation diet with an adequate HUFA composition for broodstock nutrition studies in black tiger shrimp <i>Penaeus monodon</i> (Fabricius, 1798). <i>Aquaculture 297(1-4)</i>: 116-121. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2009.09.005\" target=\"_blank\">dx.doi.org/10.1016/j.aquaculture.2009.09.005</a>","BEntID":231022,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 297(1-4)</i>: 116-121. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2009.09.005\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2009.09.005</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Hoa, N.D.; Wouters, R.; Wille, M.; Thanh, V.; Dong, T.K.; Hao, N.V.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Hoa, N.D. <i>et al.</i>","Englishabstract":"Two fresh-food maturation diets were tested on wild <i>Penaeus monodon</i> broodstock during a period of 1 month in primary quarantine and 3 months in secondary quarantine; diet A was composed of 70.30% squid (<i>Photololigo</i> sp.), 7.66% marine worm (polychaetes), 7.94% oyster (<i>Crassostrea</i> sp.), and 14.10% pork liver and diet B was composed of 37.39% squid, 16.50% marine worm, 27.14% oyster, and 18.98% pork liver; all on a dry-weight basis. The formulation of diet B was to resemble the ratios of ARA/EPA, DHA/EPA, and n-3/n-6 fatty acids of mature ovaries of wild <i>P. monodon</i>. At the start of primary quarantine, the average weight of the shrimps allocated to the two diets was not significantly different (129.71 ± 2.96 g for females and 87.88 ± 2.49 g for males in the group of diet A and 131.74 ± 1.75 g for females and 88.95 ± 2.05 g for males in the group of diet B). After secondary quarantine, the growth rate of the female shrimps receiving diet B was significantly greater (<i>P</i> < 0.05) than the female shrimps fed diet A (24.44<sup>b</sup> ± 4.98% compared to 12.89<sup>a</sup> ± 3.24%, respectively). Shrimp fed diet B performed better than shrimp fed diet A in terms of spawning frequency (85% versus 57%) and fecundity (458,796<sup>a</sup> ± 35,658 and 245,718<sup>b</sup> ± 34,736 eggs/spawn, respectively), but number of spawns, hatching rate, fertilization rate and metamorphosis rate of the nauplii into zoea did not differ between the treatments (<i>P</i> > 0.05). The success of diet B in terms of spawning frequency, fecundity, fertilization rate and hatching rate indicates the importance of the ARA/EPA and DHA/EPA ratios in broodstock nutrition of black tiger shrimp. This study also confirmed the success of natural mating of <i>P. monodon</i> in small tanks (1.25 m<sup>2</sup> bottom area). The two-step biosecure quarantine procedure was applicable for producing SPF shrimp.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"A fresh-food maturation diet with an adequate HUFA composition for broodstock nutrition studies in black tiger shrimp <i>Penaeus monodon</i> (Fabricius, 1798)","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:32:52.928458","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Shrimp; Diet; Maturation; Reproductive performance</td>","OtherDescriptors":null,"Notes":null,"AnaPub":2009,"MonPub":null,"DateUpdate":"2015-11-06","DateCreate":"2014-06-19","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000272065100017","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.aquaculture.2009.09.005"},"refs":null,"anarec":{"AnaID":239337,"PubliDate":2009,"Pagination":"116-121","XtraPublOfAnaID":null,"ISBN":null,"Volume":"297","Issue":"1-4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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