{"refrec":{"BRefID":243845,"RR":"<b>Sloan, N.A.; Gunn, C.R.</b> (1985). Fishing, processing, and marketing of the jellyfish, <i>Aurelia aurita</i> (L.), from southern British Columbia. <i>Canadian Industry Report of Fisheries and Aquatic Sciences = Rapport canadien à l'industrie sur les sciences halieutiques et aquatiques</i>, 157. Department of Fisheries and Oceans: Nanaimo.  29 pp.","BEntID":235544,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":null,"RefStringPartII":". <i>Canadian Industry Report of Fisheries and Aquatic Sciences = Rapport canadien à l'industrie sur les sciences halieutiques et aquatiques</i>, 157. Department of Fisheries and Oceans: Nanaimo.  29 pp.","DocTypID":13,"DocType":"Reports","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sloan, N.A.; Gunn, C.R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sloan, N.A.; Gunn, C.R.","Englishabstract":"The jellyfish, Aurelia aurita (L.), occurs in easily-harvested summer concentrations in coastal British Columbia waters. A short review of the biology of this extremely wide-spread, temperate species is provided. A. aurita intrinsically has a low protein content, 4 to 6% of lyophilized dry weight, which yields a low quality product after various dehydration procedures using salt and alum. A test-marketed product was produced at a price (~$7.0•Kg-l) within the cost range of commercial samples of imported (rhizostome) jellyfish, but failed to interest local Asian consumer groups. A. aurita does not appear able to support a viable fishery at this time in British Columbia. An overview of the Asian rhizostome jellyfish fishery and details on various commercial processing methods are included. 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