{"refrec":{"BRefID":243864,"RR":"Trends in Food Science & Technology. Elsevier: Cambridge.  ISSN 0924-2244; e-ISSN 1879-3053","BEntID":235563,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Elsevier: Cambridge.  ISSN 0924-2244; e-ISSN 1879-3053","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Trends in Food Science & Technology","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2025-09-18 01:33:48.630586","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2025-09-11","DateCreate":"2015-01-13","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":243864,"ISSN":"0924-2244","Abbreviation":null,"PublID":null,"City":"Cambridge","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"1879-3053","InputCentre":null,"Periodicity":null,"FromYear":1990,"ToYear":null,"WoSFlag":1,"ISSNL":null,"EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":304132,"RR":"<b>Zhao, C.; Yang, C.; Liu, B.; Lin, L.; Sarker, S.D.; Nahar, L.; Yu, H.; Cao, H.; Xiao, J.</b> (2018). Bioactive compounds from marine macroalgae and their hypoglycemic benefits. <i>Trends in Food Science & Technology 72</i>: 1-12. <a href=\"https://dx.doi.org/10.1016/j.tifs.2017.12.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.tifs.2017.12.001</a>","StandardTitle":"Bioactive compounds from marine macroalgae and their hypoglycemic benefits","AuthorsString":"Zhao, C. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":418002,"RR":"<b>Kaushal, S.; Tammineni, D.K.; Rana, P.; Sharma, M.; Sridhar, K.; Chen, H.H.</b> (2024). Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances. <i>Trends in Food Science & Technology 146</i>. <a href=\"https://dx.doi.org/10.1016/j.tifs.2024.104408\" target=\"_blank\">https://dx.doi.org/10.1016/j.tifs.2024.104408</a>","StandardTitle":"Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances","AuthorsString":"Kaushal, S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":316680,"RR":"<b>Piñeiro, C.G.; Barros-Velázquez, J.; Aubourg, S.P.</b> (2004). Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods. <i>Trends in Food Science & Technology 15(12)</i>: 575-582. <a href=\"https://dx.doi.org/10.1016/j.tifs.2004.09.005\" target=\"_blank\">https://dx.doi.org/10.1016/j.tifs.2004.09.005</a>","StandardTitle":"Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods","AuthorsString":"Piñeiro, C.G. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":361579,"RR":"<b>Tavelli, R.; Callens, M.; Grootaert, C.; Abdallah, M.F.; Rajkovic, A.</b> (2022). Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety? <i>Trends in Food Science & Technology 129</i>: 1-10. <a href=\"https://dx.doi.org/10.1016/j.tifs.2022.08.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.tifs.2022.08.021</a>","StandardTitle":"Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety?","AuthorsString":"Tavelli, R. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":337876,"RR":"<b>Chalmers, R.M.; Robertson, L.J.; Dorny, P.; Jordan, S.; Kärssin, A.; Katzer, F.; La Carbona, S.; Lalle, M.; Lassen, B.; Mladineo, I.; Rózycki, M.; Bilska-Zajac, E.; Schares, G.; Mayer-Scholl, A.; Trevisan, C.; Tysnes, K.; Vasilev, S.; Klotz, C.</b> (2020). Parasite detection in food: current status and future needs for validation. <i>Trends in Food Science & Technology 99</i>: 337-350. <a href=\"https://hdl.handle.net/10.1016/j.tifs.2020.03.011\" target=\"_blank\">https://hdl.handle.net/10.1016/j.tifs.2020.03.011</a>","StandardTitle":"Parasite detection in food: current status and future needs for validation","AuthorsString":"Chalmers, R.M. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":243865,"RR":"<b>Hsieh, Y.-H.P.; Rudloe, J.</b> (1994). Potential of utilizing jellyfish as food in Western countries. <i>Trends in Food Science & Technology 5(7)</i>: 225-229. <a href=\"http://dx.doi.org/10.1016/0924-2244(94)90253-4\" target=\"_blank\">http://dx.doi.org/10.1016/0924-2244(94)90253-4</a>","StandardTitle":"Potential of utilizing jellyfish as food in Western countries","AuthorsString":"Hsieh, Y.-H.P.; Rudloe, J.","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":483,"PublName":"Elsevier","InsID":10940,"PersID":null,"INBOID":4047,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":235563,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"www.sciencedirect.com/science/journal/09242244","externalID":null,"URLTypeCode":null,"URLID":149943,"URLTypID":null,"URLType":null,"URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2015-01-13 14:38:32.990000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Verheyde, Fons, F.","updSesDate":{"date":"2025-09-11 08:55:58.800000","timezone_type":3,"timezone":"Europe/Brussels"}}}