{"refrec":{"BRefID":243870,"RR":"<b>You, K.; Ma, C.; Gao, H.; Liu, F.; Zhang, M.; Qiu, Y.; Wang, B.</b> (2007). Research on the jellyfish (<i>Rhopilema esculentum</i> Kishinouye) and associated aquaculture techniques in China: current status. <i>Aquacult. Int. 15(6)</i>: 479-488. <a href=\"http://dx.doi.org/10.1007/s10499-007-9114-1\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-007-9114-1</a>","BEntID":235569,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Aquacult. Int. 15(6)</i>: 479-488. <a href=\"http://dx.doi.org/10.1007/s10499-007-9114-1\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-007-9114-1</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"You, K.; Ma, C.; Gao, H.; Liu, F.; Zhang, M.; Qiu, Y.; Wang, B.","OrigTitleTranslFlag":0,"Authorstringtrunc":"You, K. <i>et al.</i>","Englishabstract":"The jellyfish is a popular seafood in eastern and southern Asian nations where there is a high market demand that stimulates large-scale jellyfish production. Due to its economic importance in China, many biological studies have focused on the jellyfish Rhopilema esculentum Kishinouye in terms of the environmental impact of aquaculture activities and culture techniques. In recent years, the commercial aquaculture of R. esculentum has expanded greatly in China. 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