{"refrec":{"BRefID":243882,"RR":"<b>McFadden, T.W.</b> (1969). Effective disinfection of trout eggs to prevent egg transmission of <i>Aeromonas liquefaciens</i>. <i>J. Fish. Res. Bd. Can. 26(9)</i>: 2311-2318. <a href=\"http://dx.doi.org/10.1139/f69-225\" target=\"_blank\">http://dx.doi.org/10.1139/f69-225</a>","BEntID":235581,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>J. Fish. Res. Bd. Can. 26(9)</i>: 2311-2318. <a href=\"http://dx.doi.org/10.1139/f69-225\" target=\"_blank\">http://dx.doi.org/10.1139/f69-225</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"McFadden, T.W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"McFadden, T.W.","Englishabstract":"Treatment of trout eggs with classical disinfectants such as sulfo-merthiolate, merthiolate, and acriflavine proved unreliable for destroying <i>Aeromonas liquefaciens</i> on the eggshell. These bacteristatic agents washed free leaving viable bacteria on the shell.An organic iodine compound, povidone–iodine, was found to be bactericidal at dosages readily tolerated by trout eggs. No reduction in the rate of development was observed after treatment.Transmission of <i>A</i>. <i>liquefaciens</i> from parents to offspring follows the route reported for <i>Aeromonas salmonicida</i>. 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