{"refrec":{"BRefID":246384,"RR":"<b>Macrae, R.</b> (1988). HPLC in Food analysis. Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp.","BEntID":238081,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Second edition. Academic Press: London. ISBN 0124647812. viii, 502 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Macrae, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Macrae, R.","Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"M","StandardTitle":"HPLC in Food analysis","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":1988,"DateUpdate":"2023-01-05","DateCreate":"2015-05-04","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":{"MonID":246384,"ISBN":"0124647812","PubliDate":1988,"IssueDate":null,"Volume":null,"Issue":null,"Pagination":"viii, 502","Place":"London","Edition":"Second edition","BRefXtra":null,"BRefXtraRR":null,"SerID":null,"SerRR":null,"Ser2BRefID":null,"Ser2RR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"Degree":null,"ThesisID":null,"InsID":null,"Acronym":null,"FullStandardName":null,"ToPubliDate":null,"SerNotes":null,"eISBN":null,"Pages":502},"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Macrae","Firstname":null,"Initials":"R.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":238081,"AutID":193685,"OrderNr":1,"DegrID":null,"EditorFlag":1,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":[{"BRefID":364664,"StandardTitle":"Theory and practice of HPLC","AuthorsString":"Macrae, R.","BibLvlCode":"AM"},{"BRefID":364665,"StandardTitle":"Applications of HPLC to food analysis","AuthorsString":"Macrae, R.","BibLvlCode":"AM"},{"BRefID":364666,"StandardTitle":"Determination of carbohydrates","AuthorsString":"Folkes, D.J.; Crane, L.","BibLvlCode":"AM"},{"BRefID":364667,"StandardTitle":"The analysis of lipids by HPLC","AuthorsString":"Hammond, E.W.; Irwin, J.W.","BibLvlCode":"AM"},{"BRefID":364668,"StandardTitle":"Determination of vitamins","AuthorsString":"Van Niekerk, P.J.","BibLvlCode":"AM"},{"BRefID":364669,"StandardTitle":"Determination of food additives by HPLC","AuthorsString":"Saag, K.","BibLvlCode":"AM"},{"BRefID":364670,"StandardTitle":"Determination of synthetic food colours by HPLC","AuthorsString":"Saag, K.","BibLvlCode":"AM"},{"BRefID":364671,"StandardTitle":"HPLC of natural pigments in foodstuffs","AuthorsString":"Lea, A.G.H.","BibLvlCode":"AM"},{"BRefID":364672,"StandardTitle":"Determination of mycotoxins","AuthorsString":"Coker, R.D.; Jones, B.D.","BibLvlCode":"AM"},{"BRefID":364673,"StandardTitle":"Determination of polynuclear aromatic hydrocarbons and nitrosamines","AuthorsString":"Stahl, W.; Eisenbrand, G.","BibLvlCode":"AM"},{"BRefID":364674,"StandardTitle":"Determination of pesticide residues","AuthorsString":"Baker, P.G.","BibLvlCode":"AM"},{"BRefID":364675,"StandardTitle":"Determination of amino acids","AuthorsString":"Williams, A.P.","BibLvlCode":"AM"},{"BRefID":364676,"StandardTitle":"Liquid chomatography/Mass spectrometry","AuthorsString":"Ireland, P.A.","BibLvlCode":"AM"}],"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":385787,"LibID":36,"BRefID":246384,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":0,"hasOCRd":null,"ShelfLocCode":null,"RFID":104574,"PaidValue":null,"Medium":"Paper","Description":null,"Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Grondstoffen en energie","URL":null,"ClassifID":42,"Classification":"Non-living Resources","ReqLink":null,"ClassifTypID":null,"URLLocation":null,"SubDir":null,"InternalReq":null,"LoggedInReq":null,"Disclaimer":null,"DutchDisclaimer":null,"FileFormat":null,"FileDescr":null,"InsPub":1,"InsID":36,"FileFormID":null,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":{"315":{"SpName":"Donation ILVO","SpColID":315,"ParSpColID":1026,"TopParID":1026,"ShortName":"Donation ILVO","URLLocation":null,"LibID":36,"OpenRepoFlag":null,"SpTypID":null,"TopParIDNotWebsite":1026,"SpColPath":"Donations Library/Donation ILVO"},"1026":{"SpName":"Donations Library","SpColID":1026,"ParSpColID":null,"TopParID":null,"ShortName":null,"URLLocation":null,"LibID":36,"OpenRepoFlag":null,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"Donations Library"}},"doi":null,"publs":[{"PublID":3989,"PublName":"Academic Press","InsID":10940,"PersID":null,"INBOID":4087,"OrderNr":1}],"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":238081,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Hoflack, Vicky, V.","newSesDate":{"date":"2015-05-04 12:02:47.193000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Verheyde, Fons, F.","updSesDate":{"date":"2023-01-05 11:53:26.447000","timezone_type":3,"timezone":"Europe/Brussels"}}}