{"refrec":{"BRefID":246900,"RR":"<b>Moreira, B; Duytschaever, G; Tonon, C; Dias, M; Mesquita, M; Cnockaert, M.; Francini, B; De Vos, P.; Thompson, C; Thompson, L</b> (2014). <i>Vibrio madracius</i> sp. nov. isolated from <i>Madracis decactis</i> (Scleractinia) in St Peter & St Paul Archipelago, Mid-Atlantic Ridge, Brazil. <i>Curr. Microbiol. 69(4)</i>: 405-411. <a href=\"http://dx.doi.org/10.1007/s00284-014-0600-1\" target=\"_blank\">dx.doi.org/10.1007/s00284-014-0600-1</a>","BEntID":238600,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Curr. Microbiol. 69(4)</i>: 405-411. <a href=\"https://dx.doi.org/10.1007/s00284-014-0600-1\" target=\"_blank\">https://dx.doi.org/10.1007/s00284-014-0600-1</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Moreira, B; Duytschaever, G; Tonon, C; Dias, M; Mesquita, M; Cnockaert, M.; Francini, B; De Vos, P.; Thompson, C; Thompson, L","OrigTitleTranslFlag":0,"Authorstringtrunc":"Moreira, B <i>et al.</i>","Englishabstract":"Three novel isolates (A-354<sup>T</sup>, A-328, and A-384) were retrieved from apparently healthy scleractinian <i>Madracis decactis</i> in the remote St Peter & St Paul Archipelago, Mid-Atlantic Ridge, Brazil. The novel isolates formed a distinct lineage based on the phylogenetic reconstruction using the 16S rRNA and <i>pyrH</i> gene sequences. They fell into the Mediterranei clade and their closest phylogenetic neighbour was <i>V.</i> <i>mediterranei</i> species, sharing upto 98.1 % 16S rRNA gene sequence similarity. Genomic analysis including in silico DDH, MLSA, AAI and genomic signature distinguished A-354<sup>T</sup> from <i>V.</i> <i>mediterranei</i> LMG 19703 (=AK1) with values of 33.3, 94.2, 92 %, and 11.3, respectively. Phenotypically, the novel isolates can be differentiated from <i>V.</i> <i>mediterranei</i> based on the four following features. They do not grow at 8 % NaCl; use <span class=\"a-plus-plus emphasis type-small-caps\">d</span>-gluconic acid but not <span class=\"a-plus-plus emphasis type-small-caps\">l</span>-galactonic acid lactone as carbon source; and do not have the fatty acid C<sub>18:0</sub>. Differentiation from both the other Mediterranei clade species (<i>V.</i> <i>maritimus</i> and <i>V.</i> <i>variabilis</i>) is supported by fifteen features. The novel species show lysine decarboxylase and tryptophan deaminase, but not gelatinase and arginine dihydrolase activity; produce acetoin; use a-<span class=\"a-plus-plus emphasis type-small-caps\">d</span>-lactose, <i>N</i>-acetyl-<span class=\"a-plus-plus emphasis type-small-caps\">d</span>-galactosamine, <i>myo</i>-Inositol, <span class=\"a-plus-plus emphasis type-small-caps\">d</span>-gluconic acid, and ß-hydroxy-<span class=\"a-plus-plus emphasis type-small-caps\">d</span>,<span class=\"a-plus-plus emphasis type-small-caps\">l</span>-butyric acid; and present the fatty acids C<sub>14:0</sub> iso, C<sub>15:0</sub> anteiso, C<sub>16:0</sub> iso, C<sub>17:0</sub> anteiso, and C<sub>17:1<i>x</i>8<i>c</i> </sub>. Whole-cell protein profiles, based on MALDI-TOF, showed that the isolates are not clonal and also distinguished them from the closes phylogenetic neighbors. The name <i>Vibrio madracius</i> sp. nov. is proposed to encompass these novel isolates. The G+C content of the type strain A-354<sup>T</sup> (=LMG 28124<sup>T</sup>=CBAS 482<sup>T</sup>) is 44.5 mol%.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"<i>Vibrio madracius</i> sp. nov. isolated from <i>Madracis decactis</i> (Scleractinia) in St Peter & St Paul Archipelago, Mid-Atlantic Ridge, Brazil","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:32:52.928458","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2014,"MonPub":null,"DateUpdate":"2015-10-28","DateCreate":"2015-05-21","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000341082400001","VABBcode":null,"OpenAcc":0,"DOI":"10.1007/s00284-014-0600-1"},"refs":null,"anarec":{"AnaID":246900,"PubliDate":2014,"Pagination":"405-411","XtraPublOfAnaID":null,"ISBN":null,"Volume":"69","Issue":"4","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":45291,"SerRR":"Current Microbiology. 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