{"refrec":{"BRefID":246904,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I</b> (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","BEntID":238604,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ryckebosch, E. <i>et al.</i>","Englishabstract":"The purpose of this work was to evaluate the nutritional value of the total lipid extract of different omega-3 long chain polyunsaturated fatty acids producing photoautotrophic microalgae in one study. It was shown that microalgae oils from <i>Isochrysis</i>, <i>Nannochloropsis</i>, <i>Phaeodactylum</i>, <i>Pavlova</i> and <i>Thalassiosira</i> contain sufficient omega-3 LC-PUFA to serve as an alternative for fish oil, which was used as the ‘golden standard’. In the microalgae oils an important part of the omega-3 long chain polyunsaturated fatty acids are present in the polar lipid fraction, which may be favourable from a bioavailability and stability viewpoint. Consumption of microalgae oil ensures intake of sterols and carotenoids. The intake of sterols, including cholesterol and phytosterols, is probably not relevant. 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