{"refrec":{"BRefID":246944,"RR":"Li, D.; Stals, A.; Tang, J; Uyttendaele, M. (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. J. Food Prot. 77(8): 1342-1347. dx.doi.org/10.4315/0362-028X.JFP-14-016","BEntID":238644,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". J. Food Prot. 77(8): 1342-1347. https://dx.doi.org/10.4315/0362-028X.JFP-14-016","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Li, D.; Stals, A.; Tang, J; Uyttendaele, M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Li, D. et al.","Englishabstract":"Shellfish have been implicated in norovirus (NoV) infection outbreaks worldwide. This study presents data obtained from various batches of shellfish and fishery products from a Belgian seafood company over a 6-month period. 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