{"refrec":{"BRefID":247965,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.</b> (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","BEntID":239669,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Ryckebosch, E. <i>et al.</i>","Englishabstract":"Microalgae are the primary producers of omega-3 LC-PUFA, which are known for their health benefits. Their oil may thus be a potential alternative for fish oil. However, oxidative and hydrolytic stability of omega-3 LC-PUFA oils are important parameters. The purpose of this work was therefore to evaluate these parameters in oils from photoautotrophic microalgae (<i>Isochrysis</i>, <i>Phaeodactylum</i>, <i>Nannochloropsis gaditana</i>, and <i>Nannochloropsis</i> sp.) obtained with hexane/isopropanol (HI) and hexane (H) and compare them with commercial omega-3 LC-PUFA oils. When the results of both the primary and secondary oxidation parameters were put together, it was clear that fish, tuna, and heterotrophic microalgae oil are the least oxidatively stable oils, whereas krill oil and the microalgae oils performed better. The microalgal HI oils were shown to be more oxidatively stable than the microalgal H oils. 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